Julius Miranda

Executive Chef

Named Best Chef in FourLeaf's 2026 Best of Long Island contest — a reader-driven competition drawing over 1.3 million votes — Executive Chef Julius Miranda is one of the region's most respected culinary voices. Sandbar also earned top honors for Best Restaurant and Best American Restaurant in the same contest, a reflection of the restaurant's commitment to excellence.

A Southern California native, Chef Julius honed his craft at Le Cordon Bleu in Pasadena before building more than two decades of experience across some of the country's most distinguished properties. His résumé includes five-star, five-diamond luxury resorts such as the Waldorf Astoria and Pelican Hill Resort, along with high-profile openings at The Cosmopolitan in Las Vegas and Revel in Atlantic City.

Trained under Michelin-starred chefs, Chef Julius developed a cooking philosophy grounded in classical technique, regional authenticity, and deep respect for ingredients. His range spans fresh-made pasta and Napoletana-style pizza to new American cooking, Asian-inflected dishes, and refined coastal fare — a versatility that defines Sandbar's menu.

Since relocating to Long Island in 2019 and joining Sandbar as Executive Chef in 2023, Chef Julius has built a kitchen team that operates with precision and purpose. Known as a mentor and advocate for culinary professionals, he leads with a clear philosophy: that great restaurants are built not only on skill, but on people. His approach emphasizes discipline, humility, and consistency — values shaped by decades in high-performance kitchens and carried forward in every plate that leaves Sandbar's line.