Menus
Appetizers
-
Oysters on The Half Shell*
cocktail sauce, fresh horseradish, mignonette sauce
$18
-
Tuna Tartare*
ginger, scallions, sriracha, sesame oil
$18
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Clams on the Half shell
cocktail sauce
$15
-
Duck Tacos
daikon, jalapeño, hoisin sauce, cilantro, scallions
$18
-
Chickpea Fries
sriracha aïoli
$14
-
Meatballs
marinara, parmesan
$12
-
Coconut and curry mussels
garlic, shallots, red curry, coconut milk
$16
-
shrimp cocktail
cocktail sauce
$20
Soups & Salads
add chicken 8 / shrimp 12 / salmon 18-
Manhattan Clam Chowder
$12
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Cauliflower-Parsnip Soup
chanterelle mushroom ragout, fried italian parsley
$12
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Chopped Salad
romaine, radish, cucumber, bell pepper, feta cheese, cherry tomatoes, bacon, lemon vinaigrette
$15
-
Golden Beet Salad
ricotta cheese, radicchio, baby arugula, pistachio, maple vinaigrette
$15
-
Sandbar Salad
mixed greens, warm goat cheese, mustard vinaigrette
$14
For The Table
-
Seafood Tower*
full $140
half $70
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Cheese & Charcuterie
full $32
cheese only $28
-
margerita flatbread
$11
add meatballs $15
-
Sandbar Spreads
white bean hummus, tzatziki, squash caponata, pita
$15
Sandwiches
Served with French Fries-
Sandbar Cheeseburger*
bacon-onion marmalade, cheddar cheese, french fries
$21
-
Mahi-Mahi Fish Tacos
grilled mahi-mahi, mango-jicama, sweet chili sauce, french fries
$26
-
Cajun Chicken Sandwich
lettuce, tomato, avocado, monterey-cheddar jack cheese
$18
-
Turkey Burger
swiss cheese, avocado, sriracha aïoli, french fries
$20
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Reuben
corned beef, swiss cheese, sauerkraut, russian dressing, pickle
$20
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Avocado Toast
thick cut bacon, tomato, balsamic glaze
$22
Entrees
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Pan Seared Striped Bass
sweet potato-scented barley risotto, pepita gremolata
$32
-
Oven Roasted Scottish Salmon
broccoli coulis, forbidden rice, red bell pepper, amagansett sea salt
$34
-
Seared Scallops*
grit cake, pearl onion-acorn squash, cranberry ragout, carrot-cayenne purée
$40
-
montauk Grilled Swordfish
moroccan vegetable tagine, preserved lemon oil
$34
-
Pecan Encrusted Chicken
mashed potatoes, broccoli, creamy mustard sauce, cranberry chutney
$30
-
14 oz. Dry Aged NY Strip Steak*
smoked gouda mashed potatoes, broccolini, au poivre sauce
$60
-
Short Rib Pappardelle
braised short rib, oyster mushroom, grated parmesan cheese
$30
-
Berkshire Pork Chop
parsnip purée, smashed purple potatoes, pecan-herb-ginger gremolata
$32
-
Duck Duo*
potato confit, swiss chard, red wine poached pear, mulled red wine reduction
$40
-
Sandbar Bowl
pearl barley, avocado, celery root, red cabbage, golden beet, cucumber, yam, italian parsley, fried noodles, champagne vinaigrette
$24
add chicken $8
add shrimp $12
add salmon $18
Dessert
-
Crème Brûlée
$11
-
Milk and Cookie
chocolate chip cookie, vanilla shake
$11
-
Pumpkin Cheescake
spiced whipped cream
$11
-
Ginger Almond Tart
whipped cream
$11
-
Chocolate Flan Cake
bourbon caramel sauce, amaganset sea salt
$11
-
Ricotta Donuts
caramel, crème anglaise
$11
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served Sundays 12-4pm
-
Lobster Egg Benedict*
hollandaise
$28
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Bacon Egg and Cheese Biscuit*
cheddar, home fries
$15
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Smoked Salmon Tartine
smoked salmon, chive crème fraîche
$18
-
Belgium Waffles
nutella and whipped cream, maple syrup, or fruit compote
$14
-
Power Bowl*
two poached eggs, home fries, onion, jalapeño, spinach, avocado, hollandaise
$16
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Cocktails
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Whalebone
Tito's, pamplemousse, lemon, lime, blood orange
$14
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Apple Sparkler
Ketel one, apple, cinnamon, lemon, prosecco
$14
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Safe Harbor
Soggy dollar rum, regatta ginger beer, apple
$14
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Fig Old Fashioned
Sagamore rye, bitters, fig syrup, cherries, orange
$14
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The Sound
Hendrick's, cucumber, mint, citrus
$14
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Harvest Margarita
Milagro tequila, cranberry, cinnamon, apple, lime
$14
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Dos Amigos
Dos hombres mezcal, lemon, rhubarb juice, agave, cayenne salt rim
$14
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Autumn Pomm
Greenhook gin, pomegranate, orange juice, rosemary, lemon
$14
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Seasonal Sangria
Rose, captain morgan rum sliced apple, cinnamon, cranberry juice, apple juice
$14
Beer
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Lessing's Local Cheer
Brewed by Blue Point Brewing Company 5.2% ABV
$8
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Budweiser
$6
-
Bud Light
$6
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Miller Lite
$6
-
Heineken
$7
-
Coors Light
$6
-
Amstel Light
$7
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Blue Point Hoptical Illusion
$8
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Stella Artois
$7
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Michelob Ultra
$7
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Heineken 0.0 n/a
$7
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Five Boroughs Tiny Juicy IPA
$7
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Citizen Dry Cider
$9
Sparkling By The Glass
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Canard-Duchene
Brut, Champagne, nv
$22
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Lessing’s Brut
Sparkling Pointe, "North Fork", nv
$14
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Rose
JCB, Burgundy, nv
$16
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Prosecco
Millenio, Italy, nv
$10
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Prosecco (Split)
La Marca, Italy, nv
$12
Whites By The Glass
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Chardonnay
Frei Brothers "Reserve", Russian River Valley, 2018
$12
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Chardonnay
Frank Family, Napa, 2018
$19
-
Riesling
Spreitzer 101, Germany, 2017
$12
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Pinot Grigio
Fossamala, Friuli, 2018
$10
-
Sancerre
Patient Cottat, Loire, 2020
$19
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Rose
Gueissard “Le Petit G”, Provence, nv
$12
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Sauvignon Blanc
Whitehaven, Marlborough, 2020
$12
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Chenin Blanc
Paumanok Vineyard "Lessings", LI, 2018
$15
Reds By The Glass
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Pinot Noir
Evolution, Willamette Valley, 2019
$13
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Pinot Noir
Talbott "Kali Hart", Monterey, 2018
$15
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Cabernet
CS, Charles Smith "Substance", Washington, 2018
$10
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Cabernet
Chateau Buena Vista, Napa, 2018
$22
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Malbec Blend
Chronology, California, 2018
$15
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Merlot
"Lessing’s Local Red" Lenz, North Fork, 2014
$16
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Zinfandel
1000 Stories, "Bourbon Barrel Aged" California, 2015
$13
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Super Tuscan
"Sentimento" Trambusti, Tuscany, 2015
$12
Large Bottles
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Rose
Fleur de Mer, Provence 1.5L, 2017
$65
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Rose
"Premiere" Figuiere, Provence 3L, 2017
$150
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Amarone
Tenuta del Sarto, Verona 3L, 2012
$300
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Cabernet Sauvignon
Raymond, Napa 1.5L, 2007
$320
Champagne
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Veuve Cliquot
100, Yellow Label, NV, nv
$85
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Moet Chandon
101, Imperial NV, nv
$116
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Moet Chandon
102, Rose, NV, nv
$141
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Dom Perignon
103, Brut, 2006
$321
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Taittinger
104, Brut Cuvee Prestige NV, nv
$78
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Perrier Jouet
105, Grand Brut, nv
$115
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Roederer Cristal
106, Brut, 2006
$379
Sparkling Wines
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Domaine Chandon
107, Columbia Valley, nv
$54
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Lessing’s Brut
108, Sparkling Pointe, Long Island, nv
$84
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Domaine St. Michelle
109,Blanc de Blancs, nv
$42
American Chardonnay
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Flowers
200, Sonoma Coast, 2016
$92
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Kistler
201, "Les Noisetiers", Russian River, 2016
$100
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Grgich Hills
202, Napa, 2014
$85
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Ramey
203, "Hyde Vineyard", Carneros, 2015
$132
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Newton
204, "Unfiltered", Napa, 2015
$110
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Peter Michael
205, "Ma Belle-Fille", Sonoma, 2016
$185
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Paul Hobbs
207, Russian River, 2016
$100
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Orin Swift
208, "Mannequin", Napa Valley, 2016
$66
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Cakebread Cellars
209, Napa Valley, 2016
$90
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Kunde
211, Sonoma, 2017
$50
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The Calling
213, "Dutton Ranch", 2017
$60
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Ceritas
215, "Charles Heitz Vineyard", Sonoma, 2017
$110
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AXR
218, Napa Valley, 2015
$84
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St. Clement
219, Carneros, 2014
$48
American White Wine-Sauvignon Blanc
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Cakebread
252, Napa, 2018
$62
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Charles Krug
253, Napa 2017
$40
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Selene
255, "Hyde Vineyards", Carneros, 2015
$65
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Trinchero
257, "Mary's", Napa, 2018
$54
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Ferrari-Cerrano
258, Fume Blanc, Sonoma, 2018
$51
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Kokomo
259, "Timber Crest Vineyard", Sonoma, 2017
$49
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Jayson
260, "Pahlmeyer", Napa, 2018
$60
American - Others
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Pinot Gris
270, Etude, Carneros, 2017
$55
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Pinot Gris
273, A to Z Wineworks, Oregon, 2016
$36
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Riesling
274, "Eroica" Ch. St. Michelle, Columbia Valley, 2014
$45
French White Wines - Burgundy
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Vougeot
300, Domaine de la Vougeraie "Clos du Prieure", 2018
$166
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Puligny Montrachet
301, Joseph Drouhin, 2016
$146
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Puligny Montrachet
302, Francois Carillon, 2017
$125
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Pouilly Fuisse
304, Louis Jadot, 2017
$75
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Chablis
305, Premier Cru, Domaine Pinson, 2016
$78
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Meursault
306, "Premier Cru" Bouchard Aine & Fils, 2016
$175
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Batard Montrachet
307, Grand Crus, Therry Pillot, 2013
$400
-
Macon Village
310, H de Comte Lafor, 2018
$48
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Saint-Aubin
312, 1er Cru, Jean-Claude Boisset, 2017
$108
Rose/Reisling
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Reisling
350, Keuka Spring, Finger Lakes, 2015
$42
-
Resiling
352, Zind Humbrecht, Alsace, 2016
$68
-
Chateau d' Esclans Rose
353, "Rock Angel" Provence, 2016
$77
-
IL Rose Di Casanove
354, La Spinetta, Tuscany, 2018
$36
-
Esprit Gassier Rose
355, Provence, 2018
$52
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Vin Gris de Cigare
356, Bonny Doon, California, 2018
$36
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Mas de Gourgonnier
357, Provence, 2018
$44
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Minuty Rose
358, Provence, 2017
$48
French White Wines – Loire
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Sancerre
360, Chateau de Sancerre, 2018
$68
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Sancerre
361, Remy Pannier, 2018
$66
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Pouilly Fume
362, La Doucette, 2018
$84
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Baron d' L
364, La Doucette, 2009
$224
Italian White Wines
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Pinot Grigio
380, Maso Canali, Trentino, 2018
$44
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Pinot Grigio
386, San Guisseppe, Valdadige , 2017
$42
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Grillo
382, Villa Pozzi, Sicilia, 2015
$38
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Pinot Bianco
383, Alois Lageder, Trentino, 2016
$42
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Arneis
384, Marco Porello, Piedmont, 2016
$40
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Vintage Tunina
385, Jerman, Friuli, 2013
$115
American Red Wines – Pinot Noir
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Shea Wine Cellars
400, "West Hill", Willamette Valley, 2014
$124
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Flowers
401, Sonoma Coast, 2017
$114
-
Pinotline
402, "Three Monkeys" Russian River, 2016
$96
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Saintsbury
403, "Brown Ranch" Carneros, 2012
$148
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Talley
405, Arroyo Grande Estate, 2016
$72
-
Domaine Drouhin
407, Willamette Valley, Oregon, 2017
$100
-
Hartford Court
408, Marin County, 2012
$142
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Ken Wright
409, "Guadelupe", Oregon, 2016
$116
-
Cline
411, Sonoma Coast, 2018
$40
-
Domaine Serene
412, "Yamhill Cuvee" Oregon, 2014
$96
-
Melville
413, "Estate" Santa Rita Hills, 2016
$90
-
Martinelli
414, "Bella Vigne", Russian River, 2016
$85
-
Ceritas
415, "Elliot Vineyard", Sonoma, 2016
$145
-
Sea Smoke
416, "Ten" Santa Rita Hills, 2017
$180
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Left Coast
417, "Lattitude 45", Willamette Valley, 2015
$60
American Red Wines – Cabernet Sauvignon
-
Robert Mondavi
450, Napa, 2015
$90
-
Stags Leap Wine Cellars
451, "Fay Vineyard" Napa, 2016
$224
-
Kendall Jackson
452, Grand Reserve, Napa, 2014
$68
-
Grgch Hills
453, Napa, 2007
$180
-
Provenance Vineyards
454, Rutherford, 2014
$120
-
Sequoia Grove
455, Napa, 2016
$98
-
Crossbarn
456, "Paul Hobbs" Napa, 2016
$120
-
Trinchero
457, "Mario's", Napa, 2013
$125
-
Hewit Vineyard
458, "Estate Grown" Napa, 2014
$225
-
Joseph Carr
459, Napa, 2015
$58
-
Faust
460, Napa, 2017
$105
-
Paul Hobbs
461, Napa, 2016
$215
-
O'Shaughnessy
462, "Howell Mountain", 2016
$170
-
Stonestreet
465, "Rockfall" Alexander Valley, 2016
$120
-
Peter Michael
466, "Au Paradis", Napa, 2014
$300
-
Raymond (1.5ltr)
467, "Generations" Napa, 2007
$320
-
Buena Vista
468, "Chateau Buena Vista", Napa, 2013
$88
-
Silver Oak
469, Napa, 2015
$204
American Red Wines – Merlot
-
Matanzas Creek
470, Sonoma, 2013
$62
-
Northstar
471, Columbia Valley, Washington, 2011
$70
-
Markham
472, Napa, 2015
$56
-
Rodney Strong
473, Sonoma, 2014
$55
-
Newton
474, "Unfiltered" Napa, 2012
$93
-
Duckhorn
476, Napa, 2016
$115
American Red Wines – Blended Wines
-
Insignia
480, Joseph Phelps, Napa, 2016
$425
-
Opus One
481, Napa, 2014
$500
-
Inglenook-Rubicon
482, FF Coppola, Napa, 2012
$300
-
Dominus
483, Christian Moueix, Napa, 2015
$470
-
Taken
484, Napa, 2017
$72
-
Abstract
485, Orin Swift, CA, 2017
$70
American Red Wines – Zinfandel
-
Turley
490, Old Vines, CA, 2017
$70
-
Rosenblum
491, Rockpile Road Vineyard, CA, 2011
$88
-
Dry Creek
492, Old Vines, Sonoma, 2015
$66
-
Ravenswood
493, Lodi "Old Vines", CA, 2013
$60
-
Hartford
494, "Old Vines", Russian River Valley, 2016
$78
-
Orin Swift
495, "Eight Years in the Dessert", CA, 2017
$90
Italian Red-Tuscany
-
Brunello di Montalcino
501, Trambusti, 2014
$85
-
Vino Noble di Montelpulciano
502, Avignonesi, 2015
$63
-
Chianti Classico
503, "Riserva", Villa Antinori, 2015
$74
-
Chianti Classico
504, "Riserva" Costello Di Volpaia, 2016
$70
-
Sassacaia
507, Bolgheri Sassacaia, 2004
$400
-
Super Tuscan
508, "Il Bruciato", Antinori, 2016
$78
Italian Red-Piedmont
-
Barolo
520, Cannubi, S&B Borgogno, 2013
$80
-
Barolo
521, Campe La Spinetta, 2007
$220
-
Barbaresco
523, Moccagata, 2013
$112
-
Barbera D' Alba
524, Carlo Revello & Figli, 2015
$45
-
Barbera D' Asti
525, "Pomorosso" Coppo, 2013
$120
-
Montsclapade
527, Alessio Dorigo, 2011
$81
-
Cabernet Sauvignon
528, "Le Ragose" P. Galli, 2015
$84
-
Sagrantino
529, Lorenzo Mattoni, 2014
$96
French Red -Rhone/Languedoc
-
St. Joseph
560, Jean-Baptiste Souillard, 2016
$85
-
Cotes-Du-Rhone
561, M. Chapoutier, 2017
$52
-
Crozes Hermitage
562, Maison Les Alexandrins, 2017
$62
-
Corbieres
563, Calmel&Joseph, 2015
$60
French Red - Burgundy
-
Pommard
600, Bouchard Aine & Fils, 2012
$130
-
Nuits St George
602, Premier Cru"Les Damodes", Vougeraie, 2017
$188
-
Romanee St. Vivant
606, "Grand Cru", Domaine De Larlo, 2013
$625
-
Gevrey Chambertin
607, "La Justice", Vougeraie, 2017
$144
-
Brouilly
609, Chateau de Pierreux, 2015
$52
-
Fixin
610, "La Maziere", Bouchard Aine & Fils, 2016
$75
-
Santenay
611, "Les Charmes" Albert Bichot, 2016
$72
-
Gevrey Chambertin
612, "Les Evocelles" Albert Bichot, 2016
$142
-
Bourgogne
613, Faiveley, 2016
$65
French Red - Bordeaux
-
Pauillac
620, Chateau Batailly, 2015
$162
-
Margaux
621, Chateau Segla, 2012
$116
-
Saint Estephe
622, Chateau de Pez, 2015
$103
-
Saint Emilion
623, Grand Cru, Chateau Figeac, 2011
$238
-
Saint Estephe
624, Chateau Ormes de Pez, 2015
$104
Dinner | 5-10 pm
Reservations Only 631.498.6188
Regular Menu For Lunch | 12-5pm
APPETIZERS
-
Chickpea Fries
sriracha aïoli
$15
-
Duck Taco
daikon, jalapeño, scallion, cilantro, hoisin sauce
$19
-
Tuna Tartare*
ginger, scallions, sriracha, sesame oil
$19
-
Shrimp Cocktail
cocktail sauce
$20
-
Coconut and Curry Mussels
garlic, shallots, red curry, coconut milk
$18
-
Foie Gras of the Day
$30
ENTREES
-
Duck Duo*
potato confit, swiss chard, red wine poached pear, mulled red wine reduction
$42
-
Pecan Encrusted Chicken
mashed potatoes, broccoli, creamy mustard sauce, cranberry chutney
$32
-
Seared Scallops*
grit cake, pearl onion-acorn squash, cranberry ragout, carrot-cayenne purée
$40
-
Oven Roasted Scottish Salmon
broccoli coulis, forbidden rice, red bell pepper, amagansett sea salt
$34
-
Berkshire Pork Chop*
delicata squash, brussels sprouts, parsnip purée
$32
-
Roast Prime Rib*
roasted peewee potatoes, baby carrots, au jus
$38
DESSERTS
-
Crème Brûlée
$12
-
Milk and Cookies
chocolate chip, vanilla shake
$12
-
Pumpkin Cheesecake
spiced whipped cream
$12
-
Ricotta Donuts
caramel, crème anglaise
$12
-
Lava Cake
vanilla ice cream
$12
Dinner | 5-11 pm
Reservations 631.498.6188
Regular Menu For Lunch | 12-5pm
APPETIZERS
-
Chickpea Fries
sriracha aïoli
$15
-
Duck Tacos
daikon, jalapeño, scallion, cilantro, hoisin sauce
$18
-
Coconut and Curry Mussels
garlic, shallots, red curry, coconut milk
$16
-
Shrimp Cocktail
cocktail sauce
$20
-
Crab Cake
garlic, soubise, corn relish
$20
-
Foie Gras
$30
ENTREES
-
Basil Crusted Rack of Lamb*
thumbelina carrots, baby turnips, minted greek yogurt
$40
-
14 oz. Dry Aged NY Strip Steak*
smoked gouda mashed potatoes, broccolini, au poivre sauce
$60
-
Duck Duo*
potato confit, swiss chard, red wine poached pear, mulled red wine reduction
$42
-
Seared Scallops*
grit cake, pearl onion-acorn squash, cranberry ragout, carrot-cayenne purée
$40
-
Pan Seared Striped Bass
sweet potato-scented barley risotto, pepita gremolata
$34
-
Pecan Encrusted Chicken Breast
mashed potatoes, broccoli, creamy mustard sauce, cranberry chutney
$32
DESSERTS
-
Lava Cake
vanilla ice cream
$12
-
Chocolate Flan Cake
bourbon caramel sauce, amaganset sea salt
$12
-
Ricotta Donuts
caramel, crème anglaise
$12
-
Crème Brûlée
$12
-
Ginger Almond Tart
whipped cream
$12