Menus
Order Pickup
Appetizers
-
Chickpea Fries
$15sriracha aïoli
-
Classic Bruschetta Toast
$16tomato, basil, creamy goat cheese, olive oil, aged balsamic
-
Duck Tacos
$20daikon, jalapeño, hoisin sauce, cilantro, scallions
-
Jumbo Lump Crab Cakes
$25corn salsa, avocado purée, lemon aïoli
-
SPICY TUNA CRISPY RICE*
$22avocado, jalapeño
-
WILD MUSHROOM TRUFFLE PIZZA
$16mozzarella, gouda, goat cheese, wild mushrooms, arugula
-
Margherita Pizza
$13add meatballs $3
-
SPANISH OCTOPUS
$20white bean purée, tomato-cucumber relish
-
long island corn chowder
$12smoked bacon, yukon potatoes, roasted peppers
Raw Bar
-
Seafood Tower
half $90
full $170
-
shrimp cocktail
$21cocktail sauce
-
JUMBO LUMP CRAB COCKTAIL
$30meyer lemon aïoli
-
Oysters on the Half Shell*
cocktail sauce, fresh horseradish, mignonette sauce
regular $18
premium $24
-
Clams on the Half Shell*
$15
Salads
add chicken 8 / shrimp 12 / salmon 12 / steak* 14-
Chopped Salad
$18radish, sugar snap peas, tricolor carrots, crispy garlic-herb chickpeas, green goddess dressing
-
Sandbar Salad
$16mixed greens, warm goat cheese, mustard vinaigrette
-
Sweet harvest salad
$16strawberries, arugula, quinoa, walnuts, feta, cranberries, honey-dijon vinaigrette
-
BABY ROMAINE CAESAR
$16white anchovies, croutons, parmesan cheese
Handhelds
served with house-made french fries-
1890 Burger*
$2745-day dry-aged burger, tillamook cheddar,
white onion, harissa aïoli, sesame seed bun -
Sandbar Cheeseburger*
$24bacon-onion marmalade, cheddar cheese, toasted sesame bun
-
Lobster Roll
$45cold lemon, dill, amagansett sea salt, butter toasted new england roll
warm melted butter, lemon, chive, amagansett sea salt,
butter toasted new england roll -
TURKEY BURGER
$22swiss, avocado, sriracha aïoli, toasted sesame bun
-
Marinated Mahi-Mahi Fish Tacos
$24mango jicama slaw, avocado, cabbage, cilantro cream
-
Grilled Chicken Sandwich
$22swiss, arugula, avocado, bacon, tomato, spicy aïoli, multigrain ciabatta
-
Steak Sandwich*
$27caramelized vidalia onions, mozzarella, horseradish aïoli,
garlic butter toasted baguette
Entrees
-
Poke Bowl*
$29tuna, udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli
-
Grilled Atlantic Swordfish Basquaise
$35roasted vegetable ragout, chorizo, grilled lemon
-
Faroe Island Salmon
$35vegetable succotash, crispy yukon potato, english pea purée, sundried tomato-sunflower pesto
-
Sandbar Fish and Chips
$29cod, steak fries, petite salad, tartar sauce
-
Chicken Milanese
$29cherry tomatoes, warm burrata, arugula, red onion, balsamico, parmesan cheese
-
BRAISED SHORT RIB OF BEEF
$39roasted tricolor cauliflower, carrot purée, asparagus, wild mushroom demi glace
Sides
-
House-Made French Fries
$12 -
Sweet Potato Fries
$12 -
Roasted Forest Mushrooms
$12 -
CARROT PURÉE
$12 -
SAUTÉED SPINACH
$12 -
Asparagus
$12 -
ROASTED YUKON POTATOES
$12
before placing your order, please inform your server if a person in your party has a food allergy and intolerance.
*this menu item can be cooked to order. menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
-
Chickpea Fries
$15sriracha aïoli
-
Classic Bruschetta Toast
$16tomato, basil, creamy goat cheese, olive oil, aged balsamic
-
Duck Tacos
$20daikon, jalapeño, hoisin sauce, cilantro, scallions
-
Jumbo Lump Crab Cakes
$25corn salsa, avocado purée, lemon aïoli
-
SPICY TUNA CRISPY RICE*
$22avocado, jalapeño
-
Margherita Pizza
$13add meatballs $3
-
WILD MUSHROOM TRUFFLE PIZZA
$16mozzarella, gouda, goat cheese, wild mushrooms, arugula
-
SPANISH OCTOPUS
$20white bean purée, tomato-cucumber relish
-
long island corn chowder
$12smoked bacon, yukon potatoes, roasted peppers
Raw Bar
-
Seafood Tower
half $90
full $170
-
shrimp cocktail
$21cocktail sauce
-
JUMBO LUMP CRAB COCKTAIL
$30meyer lemon aïoli
-
Oysters on the Half Shell*
cocktail sauce, fresh horseradish, mignonette sauce
regular $18
premium $24
-
Clams on the Half Shell*
$15
Salads
add chicken 8 / shrimp 12 / salmon 12 / steak* 14-
Chopped Salad
$18radish, sugar snap peas, tricolor carrots, crispy garlic-herb chickpeas, green goddess dressing
-
Sandbar Salad
$16mixed greens, warm goat cheese, mustard vinaigrette
-
Sweet harvest salad
$16strawberries, arugula, quinoa, walnuts, feta, cranberries, honey-dijon vinaigrette
-
BABY ROMAINE CAESAR
$16white anchovies, croutons, parmesan cheese
Handhelds
served with house-made french fries-
1890 Burger*
$2745-day dry-aged burger, tillamook cheddar,
white onion, harissa aïoli, sesame seed bun -
Sandbar Cheeseburger*
$24bacon-onion marmalade, cheddar cheese, toasted sesame bun
-
Lobster Roll
$45cold lemon, dill, amagansett sea salt, butter toasted new england roll
warm melted butter, lemon, chive, amagansett sea salt,
butter toasted new england roll -
Marinated Mahi-Mahi Fish Tacos
$24mango jicama slaw, avocado, cabbage, cilantro cream
-
Steak Sandwich*
$27caramelized vidalia onions, mozzarella, horseradish aïoli,
garlic butter toasted baguette
Pasta
-
Spicy Lobster
calabrian chili, lemon, basil, lumache pasta
appetizer $32
entree $47
-
Wild Mushroom Tagliatelle
wild foraged mushrooms, parmigiano reggiano, black truffle cream
appetizer $17
entrée $29
Entrees
-
Grilled Atlantic Swordfish Basquaise
$35roasted vegetable ragout, chorizo, grilled lemon
-
Faroe Island Salmon
$35vegetable succotash, crispy yukon potato, english pea purée, sundried tomato-sunflower pesto
-
Soy Glazed Cod
$36wild mushrooms, baby spinach,
charred scallion, bamboo jade rice, coconut-lemongrass broth -
Seared Yellowfin Tuna
$36bacon-scallion forbidden rice, roasted king trumpet mushrooms, baby bok choy, black garlic-soy glaze
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Poke Bowl*
$29tuna, udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli
-
Sandbar Fish and Chips
$29cod, steak fries, petite salad, tartar sauce
-
Chicken Milanese
$29cherry tomatoes, warm burrata, arugula, red onion, balsamico, parmesan cheese
-
BRAISED SHORT RIB OF BEEF
$39roasted tricolor cauliflower, carrot purée, asparagus, wild mushroom demi glace
-
ny strip steak frites*
$60house cut fries, chimichurri butter
Sides
-
Sweet Potato Fries
$12 -
House-Made French Fries
$12 -
Roasted Forest Mushrooms
$12 -
CARROT PURÉE
$12 -
ROASTED YUKON POTATOES
$12 -
SAUTÉED SPINACH
$12 -
Asparagus
$12
Before placing your order, please inform your server if a person in your party has a food allergy intolerance.
*This menu item can be cooked to order. menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
served sundays 12-3pm
Appetizers
-
SPICY TUNA CRISPY RICE*
$22avocado, jalapeño
-
Classic Bruschetta Toast
$16tomato, basil, creamy goat cheese, olive oil, aged balsamic
-
Jumbo Lump Crab Cakes
$25corn salsa, avocado purée, lemon aïoli
-
Duck Tacos*
$20daikon, jalapeño, hoisin sauce, cilantro, scallions
-
Chickpea Fries
$15sriracha aïoli
-
Shrimp Cocktail
$21cocktail sauce
-
WILD MUSHROOM TRUFFLE PIZZA
$16mozzarella, gouda, goat cheese, wild mushrooms, arugula
-
Margherita Pizza
$13add meatballs $3
-
long island corn chowder
$12smoked bacon, yukon potatoes, roasted peppers
-
Oysters on the Half Shell*
cocktail sauce, fresh horseradish, mignonette sauce
regular $18
premium $24
Salads
add chicken 8 / shrimp 12 / salmon 12 / steak* 14-
Chopped Salad
$18radish, sugar snap peas, tricolor carrots, crispy garlic-herb chickpeas, green goddess dressing
-
BABY ROMAINE CAESAR
$16white anchovies, croutons, parmesan cheese
-
SANDBAR SALAD
$16mixed greens, warm goat cheese, mustard vinaigrette
-
Sweet harvest salad
$16strawberries, arugula, quinoa, walnuts, feta, cranberries, honey-dijon vinaigrette
Entrées
-
Eggs Benedict*
$22hollandaise, canadian bacon, home fries
-
HUEVOS RANCHEROS EGG TACOS
$18bacon, scrambled eggs, guacamole, pico de gallo, home fries
-
WESTERN OMELETTE
$20ham, aged cheddar, peppers, onion, home fries
-
BLT AVOCADO TOAST
$16smashed avocado, applewood smoked bacon,
slow roasted tomatoes, arugula, challah pullman -
Buttermilk Pancakes
classic $14
blueberry $15
-
CRÈME BRÛLÉE French Toast
$16stuffed with vanilla custard, topped with brûléed sugar coating,
fresh blueberries, whipped cream -
Steak & Eggs*
$28hanger steak, two eggs any style, béarnaise, home fries
-
Steak and Egg Burrito*
$20hanger steak, scrambled eggs, peppers, onion,
aged cheddar, guacamole, home fries -
Lobster Roll
$45cold lemon, dill, amagansett sea salt, butter toasted new england roll
warm melted butter, lemon, chive, amagansett sea salt,
butter toasted new england roll -
1890 Burger*
$2745-day dry-aged burger, tillamook cheddar,
white onion, harissa aïoli, sesame seed bun -
Grilled Chicken Sandwich
$22swiss, arugula, bacon, tomato, spicy aïoli,
multigrain ciabatta, house-made french fries -
Poke Bowl*
$29tuna, udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli
Sides
-
Egg any style
each $5 -
bacon
$8 -
Sausage
$8 -
Home Fries
$8 -
House-Made French Fries
$12 -
Sweet Potato Fries
$12
Brunch Cocktails
-
Bottomless mimosas or Bellinis
$30per person for 1.5 hours
-
Espresso Martin
$19stoli vanilla, van gough espresso vodka, crème de cacao, espresso
-
Maple Bacon Old Fashioned
$16maker’s mark, bitters, maple syrup bacon
-
Sandbar Bloody Mary
$18tito’s, homemade bloody mix, garnish with shrimp cocktail
-
Aperol spritz
$15 -
Oyster Shooter*
$151 oyster shooter, 1 shot of vodka, bloody mary mix
-
Mimosa
$12 -
Bellini
$12
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item can be cooked to order. menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Father's Day
-
PEI Mussels
$27choice of red sauce, spicy red sauce or white wine garlic sauce
-
Maine Surf and Turf*
$758 oz filet mignon, lobster tail, mashed potatoes, chimichurri butter
-
2lb Lobster
$70roasted potatoes, corn on the cob
-
Pan Seared Halibut
$47corn succotash, yukon gold potatoes, aji amarillo-passion fruit emulsion
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or foodborne illness, especially if you have certain medical conditions.
Cocktails
-
Whalebone
$16tito's, pamplemousse, lemon, lime, blood orange
-
Blueberry Lemonade
$16new amsterdam vodka, lemon juice, blueberry syrup, seltzer
-
Tropical Storm
$16goslings rum, licor 43, ginger beer
-
FIG OLD FASHIONED
$16sazerac rye, fig simple syrup, bitters
-
THE SOUND
$16hendrick’s gin, cucumber, mint, citrus
-
CSH Tourista
$16dos hombres mezcal, aperol, st-germain, lime juice, simple syrup
-
Lavender Spritz
$16empress gin, lavender syrup, prosecco, st-germain, lemon juice, seltzer
-
Horizon Margarita
$16dobel tequila, red wine floater, lemon, lime, agave
-
Strawberry Colada
$16pineapple infused bacardi, strawberry purée, lime, coconut
-
Hot honey Paloma
$16dobel tequila, grapefruit, hot honey, lemon, lime, tajin
-
SEASONAL SANGRIA
$16rosé, st-germaine, cinnamon, triple sec, brandy
Beer
-
Montauk juicy IPA
$9 -
Coney Island Pilsner
$9 -
Modelo
$9 -
Heineken
$8 -
Amstel Light
$8 -
Budweiser
$7 -
Bud Light
$7 -
Miller Lite
$7 -
Coors Light
$7 -
Michelob Ultra
$8 -
Austin Cider
$9 -
Athletic Brewing Co “Run Wild” IPA
$8N/A
Sparkling By The Glass
-
Canard-Duchene
$22Brut, Champagne, France
-
Rosé
$17JCB, Burgundy, France
-
Prosecco (Split)
$13La Marca, Italy
-
PROSECCO
$11Millenio, Italy
-
Brut
$16Lessing’s “Sparkling Celebration” by Sparkling Pointe,
North Fork, New York
Whites and Rose By The Glass
-
Chardonnay
$14Frei Brothers "Reserve", Russian River Valley
-
Chardonnay
$20Frank Family, Napa, California
-
Riesling
$14Spreitzer 101, Germany
-
Pinot Grigio
$15Kettmeir, Alto Adige, Italy
-
Vermentino
$16Banfi La Pettegola, Tuscany, Italy
-
Sancerre
$22Le Roi Des Pierres, Loire, France
-
Sauvignon Blanc
$13Giesen, Marlborough, New Zealand
-
Chenin Blanc
$16Paumanok Vineyard "Lessings" Local White,
North Fork, New York -
FALANGHINA
$16Di Meo Salza, Irpinia, Italy
-
Rosé
$16Hampton Water, Languedoc-Roussillon, France
-
ROSÉ
$13Bedell Cellars, North Fork, New York
Reds By The Glass
-
Pinot Noir
$16Benton Lane, Willamette Valley, Oregon
-
Cabernet
$14CS, Charles Smith "Substance", Washington
-
CABERNET SAUVIGNON
$20Scattered Peaks, Napa Valley, California
-
Malbec
$14Crocus, Cahors, France
-
SANGIOVESE BLEND
$16“Marinus” Piceno Superiore, Italy
-
Bordeaux Blend
$16Chateau Paradis Casseuil, Bordeaux
-
Super Tuscan
$15"Sentimento" Trambusti, Tuscany, Italy
-
Nebbiolo
$18Renato Fenocchio, Langhe, Italy
Half Bottle (375 ml)
-
Cabernet
$65Caymus, California
Champagne
-
Veuve Cliquot
$85100, Yellow Label, nv
-
Moet Chandon
$116101, Imperial, nv
-
Dom Perignon
$321103, Brut, 2006
-
Taittinger
$78104, Brut Cuvee Prestige, nv
-
Perrier Jouet
$115105, Grand Brut, nv
-
Roederer Cristal
$379106, Brut, 2006
-
1818
$95110, Charles Le Bel, nv
American Chardonnay
-
Flowers
$92200, Sonoma Coast, 2019
-
Kistler
$100201, "Les Noisetiers", Russian River, 2017
-
Grgich Hills
$85202, Napa, 2018
-
Ramey
$132203, "Hyde Vineyard", Carneros, 2015
-
Peter Michael
$185205, "Ma Belle-Fille", Sonoma, 2016
-
Paul Hobbs
$100207, Russian River, 2018
-
Orin Swift
$75208, "Mannequin", Napa Valley, 2018
-
Cakebread Cellars
$90209, Napa Valley, 2020
-
Kunde
$50211, Sonoma, 2019
-
Ceritas
$110215, "Charles Heitz Vineyard", Sonoma, 2015
-
Duckhorn
$70218, Napa Valley, 2022
-
Route Stock
$48219, Carneros, 2020
American White Wine-Sauvignon Blanc
-
Cakebread
$62252, Napa, 2021
-
Illumination
$112255, "Quintessa" Napa, 2022
-
Quattro Theory
$50257, Napa, 2019
-
Ferrari-Cerrano
$51258, Fume Blanc, Sonoma, 2018
-
Massican
$85259, California, 2021
-
Summer Dreams
$140260, One True Vine, Sonoma, 2021
American - Others
-
Pinot Gris
$55270, Etude, Carneros, 2017
-
Pinot Gris
$75275, Bedell, North Fork, 2019
-
White Cabernet Franc
$70276, Corey Creek Vineyard, North Fork, 2020
French White Wines - Burgundy
-
Vougeot
$166300, Domaine de la Vougeraie "Clos du Prieure", 2016
-
Puligny Montrachet
$160301, "Les Charmes" Alain Chavy, 2020
-
Pouilly Fuisse
$85304, Louis Jadot, 2021
-
Chablis
$95305, Premier Cru, Domaine Pinson, 2020
-
Meursault
$175306, "Premier Cru" Bouchard Aine & Fils, 2019
-
Chablis
$75307, Dauvissat, 2020
-
Saint-Aubin
$108312, 1er Cru, Jean-Claude Boisset, 2019
-
Mercurey
$120313, Domaine Faiveley, 2022
Rose/Reisling
-
Chateau d' Esclans Rose
$77353, "Rock Angel" Provence, 2020
-
Figuiere
$65354,"Premiere" Provence, 2020
-
Rose
$60358, Minuty, Provence, 2022
-
Rose
$50359, “The Language of Yes”, Central Coast, 2022
French White Wines – Loire
-
Sancerre
$75360, Chateau de Sancerre, 2020
-
Pouilly Fume
$84362, La Doucette, 2019
-
Baron d' L
$224364, La Doucette, 2017
Italian White Wines
-
Pinot Grigio
$50380, Maso Canali, Trentino, 2018
-
Vintage Tunina
$115385, Jerman, Friuli, 2019
-
Pinot Grigio
$42386, San Guisseppe, Valdadige , 2020
American Red Wines – Pinot Noir
-
Flowers
$114401, Sonoma Coast, 2019
-
Saintsbury
$148403, "Brown Ranch" Carneros, 2012
-
Talley
$72405, Arroyo Grande Estate, 2016
-
Tyler
$75407, Santa Rita Hills, 2021
-
Hartford Court
$142408, Marin County, 2013
-
Ken Wright
$116409, "Guadelupe", Oregon, 2016
-
Lemelson
$125411, Jerome Reserve, Willamette Valley, 202
-
Martinelli
$85414, "Bella Vigne", Russian River, 2018
-
Ceritas
$145415, "Elliot Vineyard", Sonoma, 2016
-
Sea Smoke
$180416, "Ten" Santa Rita Hills, 2019
-
Left Coast
$60417, "Lattitude 45", Willamette Valley, 2018
-
Dumol
$180418, "Wester Ranch", Sonoma, 2018
-
Frank Family
$87419, Sonoma, 2019
American Red Wines – Cabernet Sauvignon
-
Robert Mondavi
$90450, Napa, 2018
-
Stags Leap Wine Cellars
$224451, "Fay Vineyard" Napa, 2016
-
Kendall Jackson
$68452, Grand Reserve, Napa, 2019
-
Provenance Vineyards
$120454, Rutherford, 2017
-
Crossbarn
$120456, "Paul Hobbs" Napa, 2018
-
Trinchero
$125457, "Mario's", Napa, 2014
-
Hewit Vineyard
$225458, "Estate Grown", Napa, 2016
-
Joseph Carr
$58459, Napa, 2017
-
Faust
$120460, Napa, 2018
-
Paul Hobbs
$215461, Napa, 2017
-
O'Shaughnessy
$170462, Napa, 2017
-
Whitehall Lane
$60463, "Rassi" Sonoma, 2018
-
Orin Swift
$150464, Papillon, Napa, 2021
-
Stonestreet
$120465, Alexander Valley, 2016
-
Peter Michael
$300466, "Au Paradis", Napa, 2017
-
Shafer
$235467, One Point Five, Napa, 2021
-
Chateau Buena Vista
$88468, Napa, 2018
-
Cliff Lede
$212469, Stags Leap District, Napa, 2019
American Red Wines – Merlot
-
Matanzas Creek
$62470, Sonoma, 2013
-
Markham
$56472, Napa, 2016
-
Duckhorn
$115476, Napa, 2018
-
Sequentis
$95477, Reserve, Paso Robles, 2019
American Red Wines – Blended Wines
-
Insignia
$425480, Joseph Phelps, Napa, 2016
-
Opus One
$500481, Napa, 2014
-
Inglenook-Rubicon
$300482, FF Coppola, Napa, 2014
-
Dominus
$470483, Christian Moueix, Napa, 2018
-
Taken
$72484, Napa, 2018
-
Abstract
$80485, Orin Swift, CA, 2020
-
Shafer Hillside Select
$575488, Napa, 2018
American Red Wines – Zinfandel
-
Turley
$70490, Old Vines, CA, 2017
-
Rosenblum
$88491, Rockpile Road Vineyard, CA, 2011
-
Ravenswood
$60493, Lodi "Old Vines", CA, 2019
-
Hartford
$78494, "Old Vines", Russian River Valley, 2016
-
Orin Swift
$90495, "Eight Years in the Dessert", CA, 2020
-
Bedell
$75497, Cabernet Franc, North Fork, 2019
Italian Red-South
-
Brunello di Montalcino
$85501, Trambusti, 2014
-
Brunello di Montalcino
$112506, Poggio Alle Stelle, 2015
-
Vino Noble di Montelpulciano
$63502, Avignonesi, 2017
-
Chianti Classico
$74503, "Riserva", Villa Antinori, 2016
-
Chianti Classico
$90504, "Riserva" Costello Di Volpaia, 2016
-
Super Tuscan
$78508, "Il Bruciato", Antinori, 2020
-
Super Tuscan
$90509, Bolgheri Rosso, 2019
-
Super Tuscan
$60511, Al Passo, Tolaini, 2018
Italian Red-North
-
Barolo
$80520, Cannubi, S&B Borgogno, 2017
-
Barolo
$220521, Campe La Spinetta, 2007
-
Barolo
$108529, Achille Boroli, 2013
-
Barbaresco
$112523, Moccagata, 2014
-
Sagrantino
$96529, Lorenzo Mattoni, 2014
-
Valpolicella
$175530, Dal forno Romano, 2014
French Red - Rhone/Languedoc
-
St. Joseph
$85560, Jean-Baptiste Souillard, 2018
-
Chateauneuf-Du-Pape
$150564, Chateau de Beaucastel, 2006
-
Crozes-Hermitage
$60565, Olivier Lafont, 2018
-
Cotes Du Rhone
$65566, Beaurenard, 2017
French Red - Burgundy
-
Pommard
$130600, Blain-Gagnard, 2020
-
Nuits St George
$188602, Premier Cru"Les Damodes", Vougeraie, 2017
-
Gevrey Chambertin
$144607, "La Justice", Vougeraie, 2017
-
Mercurey
$120609, 1 er Cru, Faivley, 2021
-
Fixin
$75610, "La Maziere", Bouchard Aine & Fils, 2019
-
Santenay
$72611, "Les Charmes" Albert Bichot, 2017
-
Gevrey Chambertin
$142612, "Les Evocelles" Albert Bichot, 2016
-
Corton
$400614, Grand Cru "Le Clos du Roi" Vougeraie, 2018
French Red - Bordeaux
-
Pauillac
$162620, Chateau Batailly, 2015
-
Margaux
$116621, Chateau Segla, 2015
-
Saint Estephe
$103622, Chateau de Pez, 2016
-
Saint Emilion
$238623, Grand Cru, Croix Canon, 2016
-
Saint Estephe
$102625, Chateau Beau-Site, 2016
-
Fronsac
$75626, "La Sacriste" De La Vieille Cure, 2016
-
Haut Medoc
$108627, "Madame de Beaucaillo" Borie, 2020
-
SAILAWAYTINI
$16sail away coffee, stoli vanil, creme de vanilla, kahlua
-
IRISH COFFEE
$16 -
BAILEY'S IRISH CREAM
$14 -
FRANGELICO
$14 -
GRAND MARNIER
$14 -
SAMBUCA WHITE
$14 -
SAMBUCA BLACK
$14 -
GOZIO AMARETTO
$14 -
LIMONCELLO
$14
-
AVERNA AMARO
$14 -
FERNET BRANCA
$14 -
REMY VSOP
$22 -
HENNESSY VSOP
$24 -
HENNESSY XO
$70 -
LOUIS XIII
per oz $200
-
SAZERAC FORGE COGNAC
$25 -
FONSECA BIN 27
$14 -
B & B
$14
Dessert
-
Ricotta Donuts
$12raspberry coulis, chocolate ganache
-
Milk & Cookie
$12chocolate chip cookie, vanilla milkshake
-
TAHITIAN VANILLA CRÈME BRÛLÉE
$12vanilla sugar cookie
-
BLUEBERRY TRES LECHES
$12toasted almond, blueberry ice cream
-
Chocolate Lava Cake
$12chocolate fudge ice cream
-
ASSORTED ICE CREAM & SORBET
$8 -
Mixed Berries
$10chantilly cream
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
Ages 12 and Under | $25
Appetizer
choose one-
Meatballs
-
Chickpea Fries
-
Fruit Cup
Entrée
choose one-
Crispy Chicken Tenders
french fries
-
Pasta
butter or marinara sauce
-
Margherita Pizza
Dessert
choose one-
Ice Cream
-
Warm Cookies & Milk
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
Daily | 3-6pm
25% Off Appetizers
1.50 Oysters*
12 Specialty Cocktails
8 Wines
White Wine
Prosecco (split) La Marca, Italy, nv
Chardonnay Frei Brothers “Reserve”, Russian River Valley, 2018
Riesling Spreitzer 101, Germany, 2017
Rose Bedell Cellars, North Fork, New York, 2021
Sauvignon Blanc Giesen, Marlborough, 2021
Red Wine
Cabernet CS, Charles Smith “Substance”, Washington, 2018
Malbec Familia Cassone Finca La Florencia, Argentina, 2021
Super Tuscan “Sentimento” Trambusti, Tuscany, 2015
Available at the bar only.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.