Menus
Appetizers
-
Manhattan Clam Chowder
$12
-
Oysters on The Half Shell*
cocktail sauce, fresh horseradish, mignonette sauce
$18
-
Tuna Tartare*
ginger, scallions, sriracha, sesame oil
$18
-
Margarita Flatbread
$10
-
Meatballs
marinara, parmesan
$10
-
Roasted Beet Hummus
pita, mixed greens, olive oil
$12
-
Duck Tacos
daikon, jalapeño, hoisin sauce, cilantro, scallions
$18
-
Chickpea Fries
sriracha aïoli
$13
-
Grilled Octopus
panzanella of roasted squash, sweet potatoes, cranberries, red onion, candied pecans, arugula
$20
-
Burrata Salad
confit eggplant, garlic, fingerling potato chips
$18
-
Sandbar Salad
mixed greens, warm goat cheese, mustard vinaigrette
$14
add chicken $8
add shrimp $12
Sandwiches
-
Sandbar Cheeseburger*
bacon-onion marmalade, cheddar cheese, french fries
$19
-
Turkey Burger
swiss cheese, avocado, sriracha aïoli, french fries
$18
-
Ham and Cheese
spec, gruyere, baguette
$16
-
Autumn Club
bacon, roasted sweet potato, caramelized pear, butter lettuce, brioche, squash butter
$15
-
Mahi-Mahi Fish Tacos
grilled mahi-mahi, mango-jicama, sweet chili sauce, french fries
$25
Entrees
-
Grilled Swoardfish
escarole and white beans, kalamata olives
$28
-
Seared Scallops
cauliflower puree, ragu of pattypan squash, oven roasted tomato, bacon, grilled trumpet royal mushrooms
$36
-
Grass Fed 12 oz. NY Strip Steak*
roasted peewee potatoes, creamed kale
$45
-
Pecan Encrusted Chicken Breast
pommes puree, brocollini, whole grain mustard sauce
$28
-
Pappardelle Pasta
braised lamb, peas, shaved ricotta salata, cured egg yolk
$28
-
Roasted Halibut
wild rice, brocollini, meyer lemon marmalade
$36
-
Sandbar Bowl
farro with chickpeas, roasted sweet potatoes, beets, scallion, oven roasted tomatoes, radish, cucumber, parsley, citrus vinaigrette
$18
add chicken skewer $8
-
Duck Duo*
crisp breast, confit leg, sunchoke puree, sunchoke chips, red wine braised pear, kale
$36
-
Double Cut Pork Chop*
roasted baby root vegetables, apple mustard
$32
Dessert
-
Crème Brûlée
$11
-
Milk and Cookie
chocolate chip cookie, vanilla shake
$11
-
Flourless Chocolate Brownie
hazelnut praline, vanilla ice cream
$11
-
Apple Cobbler
golden raisins, vanilla ice cream
$11
-
Banana Pudding
nilla wafers, bourbon caramel
$11
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served Sundays 12-4pm
-
Yogurt and Granola
banana, berries, coconut, carob, chia seeds, honey
$15
-
Bacon, Egg and Cheeseburger*
cheddar, maple bacon, egg
$22
-
Thick Cut French Toast
brioche, nutella and whipped cream, maple syrup, or fruit compote
$12
-
Power Bowl*
two poached eggs, home fries, onion, jalapeño, spinach, avocado, hollandaise
$16
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Cocktails
-
Whalebone
Tito's, pamplemousse, lemon, lime
$14
-
Turtle Dove
Naked Turtle Rum, ginger, lemon, agave
$14
-
Barcelona
Mezcal, agave, lime juice, splash grapefruit
$14
-
Baked Apple Old Fashioned
Templeton Rye, apple, orange
$14
-
Safe Harbor
Montauk Rum, regatta ginger beer, apple
$14
-
Sparkling Berries
Ketel One Citroen, fresh raspberry, blackberry, prosecco
$14
-
The Sound
Hendrick's, cucumber, mint, citrus
$14
-
Witches Margarita
Milagro, jalapeno, cucumber, agave, lemon, lime
$14
-
Fall Sangria
cabernet, captain morgan, apple, cinnamon, cranberry
$14
Beer
-
Budweiser
$6
-
Miller Lite
$6
-
Heineken
$7
-
Bud Light
$6
-
Coors Light
$6
-
Amstel Light
$7
-
Blue Point Hoptical Illusion
$8
-
Greenport "Light Work" IPA
$7
-
Stella Artois
$7
-
Michelob Ultra
$7
-
Heineken 0.0 n/a
$7
-
Citizen Dry Cider
$7
Sparkling By The Glass
-
Canard-Duchene
Brut, Champagne, nv
$22
-
Lessing’s Brut
Sparkling Pointe, "North Fork", nv
$14
-
Rose
JCB, Burgundy, nv
$16
-
Prosecco
Millenio, Italy, nv
$10
-
Prosecco (Split)
La Marca, Italy, nv
$12
Whites By The Glass
-
Chardonnay
Frei Brothers "Reserve", Russian River Valley, 2018
$12
-
Chardonnay
Frank Family, Napa, 2018
$19
-
Riesling
Spreitzer 101, Germany, 2017
$12
-
Pinot Grigio
Tenuta Alpina, Friuli, 2018
$10
-
Sancerre
Patient Cottat, Loire, 2017
$17
-
Rose
"Premiere" Figuiere, Provence, 2017
$12
-
Sauvignon Blanc
Giesen, Marlborough, 2017
$12
-
Chenin Blanc
Paumanok Vineyard "Lessings", LI, 2018
$15
Reds By The Glass
-
Pinot Noir
Left Coast "Cali's Cuvee", Willamette Valley, 2016
$13
-
Pinot Noir
Talbott "Kali Hart", Monterey, 2016
$15
-
Cabernet
CS, Charles Smith "Substance", Washington,
$10
-
Cabernet
Beaulieu Vineyard, Napa, 2016
$20
-
Cotes Du Rhone
Feuille De Garance, Rhone, 2018
$10
-
Malbec Blend
Chronology, California, 2016
$15
-
Merlot
"Lessing’s Local Red" Lenz, North Fork, 2014
$16
-
Zinfandel
1000 Stories, "Bourbon Barrel Aged" California, 2016
$13
-
Super Tuscan
"Sentimento" Trambusti, Tuscany, 2014
$12
Large Bottles
-
Rose
Fleur de Mer, Provence 1.5L, 2017
$65
-
Rose
"Premiere" Figuiere, Provence 3L, 2017
$150
-
Amarone
Tenuta del Sarto, Verona 3L, 2012
$300
-
Cabernet Sauvignon
Raymond, Napa 1.5L, 2007
$320
Champagne
-
Veuve Cliquot
100, Yellow Label, NV, nv
$85
-
Moet Chandon
101, Imperial NV, nv
$116
-
Moet Chandon
102, Rose, NV, nv
$141
-
Dom Perignon
103, Brut, 2006
$321
-
Taittinger
104, Brut Cuvee Prestige NV, nv
$78
-
Perrier Jouet
105, Grand Brut, nv
$115
-
Roederer Cristal
106, Brut, 2006
$379
Sparkling Wines
-
Domaine Chandon
107, Columbia Valley, nv
$54
-
Lessing’s Brut
108, Sparkling Pointe, Long Island, nv
$84
-
Domaine St. Michelle
109,Blanc de Blancs, nv
$42
American Chardonnay
-
Flowers
200, Sonoma Coast, 2016
$92
-
Kistler
201, "Les Noisetiers", Russian River, 2016
$100
-
Grgich Hills
202, Napa, 2012
$85
-
Ramey
203, "Hyde Vineyard", Carneros, 2015
$132
-
Newton
204, "Unfiltered", Napa, 2015
$110
-
Peter Michael
205, "Ma Belle-Fille", Sonoma, 2014
$185
-
Far Niente
206, Napa, 2017
$120
-
Paul Hobbs
207, Russian River, 2016
$100
-
Orin Swift
208, "Mannequin", Napa Valley, 2016
$66
-
Cakebread Cellars
209, Napa Valley, 2016
$90
-
Kunde
211, Sonoma, 2015
$50
-
The Calling
213, "Dutton Ranch", 2017
$60
-
Ceritas
215, "Charles Heitz Vineyard", Sonoma, 2017
$110
-
Beckon
217, Central Coast, CA, 2015
$40
-
AXR
218, Napa Valley, 2015
$84
-
St. Clement
219, Carneros, 2014
$48
American White Wine-Sauvignon Blanc
-
Cakebread
252, Napa, 2017
$62
-
Charles Krug
253, Napa 2017
$40
-
Selene
255, "Hyde Vineyards", Carneros, 2015
$65
-
Trinchero
257, "Mary's", Napa, 2017
$54
-
Ferrari-Cerrano
258, Fume Blanc, Sonoma, 2017
$51
-
Kokomo
259, "Timber Crest Vineyard", Sonoma, 2017
$49
American - Others
-
Pinot Gris
270, Etude, Carneros, 2017
$55
-
Pinot Gris
273, A to Z Wineworks, Oregon, 2016
$36
-
Riesling
274, "Eroica" Ch. St. Michelle, Columbia Valley, 2014
$45
-
Gewurztraminer
275, Stony Hill, Napa, 2013
$62
French White Wines - Burgundy
-
Vougeot
300, Domaine de la Vougeraie "Clos du Prieure", 2015
$166
-
Puligny Montrachet
301, Joseph Drouhin, 2016
$146
-
Puligny Montrachet
302, Francois Carillon, 2017
$125
-
Pouilly Fuisse
304, Louis Jadot, 2016
$75
-
Chablis
305, Premier Cru, Domaine Pinson, 2016
$78
-
Meursault
306, "Premier Cru" Bouchard Aine & Fils, 2016
$175
-
Batard Montrachet
307, Grand Crus, Therry Pillot, 2013
$400
-
Macon Village
310, H de Comte Lafor, 2015
$48
-
Saint-Aubin
312, 1er Cru, Jean-Claude Boisset, 2016
$108
Rose/Reisling
-
Riesling
350, Keuka Spring, Finger Lakes, 2015
$42
-
Reisling
351, Reichsgraf von Kesselstatt, Germany, 2013
$65
-
Resiling
352, Zind Humbrecht, Alsace, 2016
$68
-
Chateau d' Esclans Rose
353, "Rock Angel" Provence, 2016
$77
-
IL Rose Di Casanove
354, La Spinetta, Tuscany, 2018
$36
-
Esprit Gassier Rose
355, Provence, 2018
$52
-
Vin Gris de Cigare
356, Bonny Doon, California, 2018
$36
-
Mas de Gourgonnier
357, Provence, 2018
$44
-
Minuty Rose
358, Provence, 2017
$48
French White Wines – Loire
-
Sancerre
360, Chateau de Sancerre, 2017
$68
-
Sancerre
361, Remy Pannier, 2017
$66
-
Pouilly Fume
362, La Doucette, 2017
$84
-
Baron d' L
364, La Doucette, 2009
$224
Italian White Wines
-
Pinot Grigio
380, Maso Canali, Trentino, 2016
$44
-
Pinot Grigio
386, San Guisseppe, Valdadige , 2017
$42
-
Grillo
382, Villa Pozzi, Sicilia, 2015
$38
-
Pinot Bianco
383, Alois Lageder, Trentino, 2016
$42
-
Arneis
384, Marco Porello, Piedmont, 2016
$40
-
Vintage Tunina
385, Jerman, Friuli, 2013
$115
American Red Wines – Pinot Noir
-
Shea Wine Cellars
400, "West Hill", Willamette Valley, 2014
$124
-
Flowers
401, Sonoma Coast, 2016
$114
-
Pinotline
402, "Three Monkeys" Russian River, 2016
$96
-
Saintsbury
403, "Brown Ranch" Carneros, 2012
$148
-
Gary Farrell
404, Russian River Selection, 2016
$94
-
Talley
405, Arroyo Grande Estate, 2015
$72
-
Domaine Drouhin
407, Willamette Valley, Oregon, 2015
$100
-
Hartford Court
408, Marin County, 2012
$142
-
Ken Wright
409, "Guadelupe", Oregon, 2016
$116
-
Cline
411, Sonoma Coast, 2017
$40
-
Domaine Serene
412, "Yamhill Cuvee" Oregon, 2014
$96
-
Melville
413, "Estate" Santa Rita Hills, 2016
$90
-
Martinelli
414, "Bella Vigne", Russian River, 2016
$85
-
Ceritas
415, "Elliot Vineyard", Sonoma, 2016
$145
-
Sea Smoke
416, "Ten" Santa Rita Hills, 2016
$180
-
Left Coast
417, "Lattitude 45", Willamette Valley, 2017
$60
American Red Wines – Cabernet Sauvignon
-
Robert Mondavi
450, Napa, 2015
$90
-
Stags Leap Wine Cellars
451, "Fay Vineyard" Napa, 2014
$224
-
Kendall Jackson
452, Grand Reserve, Napa, 2014
$68
-
Grgch Hills
453, Napa, 2007
$180
-
Provenance Vineyards
454, Rutherford, 2014
$120
-
Sequoia Grove
455, Napa, 2016
$98
-
Crossbarn
456, "Paul Hobbs" Napa, 2015
$120
-
Trinchero
457, "Mario's" Napa, 2013
$125
-
Hewit Vineyard
458, "Estate Grown" Napa, 2014
$225
-
Joseph Carr
459, Napa, 2015
$58
-
Faust
460, Napa, 2016
$105
-
Paul Hobbs
461, Napa, 2014
$215
-
O'Shaughnessy
462, "Howell Mountain", 2014
$170
-
Stonestreet
465, "Rockfall" Alexander Valley, 2014
$120
-
Peter Michael
466, "Au Paradis", Napa, 2014
$300
-
Raymond (1.5ltr)
467, "Generations" Napa, 2007
$320
-
Buena Vista
468, "Chateau Buena Vista", Napa, 2013
$109
-
Silver Oak
469, Napa, 2014
$204
American Red Wines – Merlot
-
Matanzas Creek
470, Sonoma, 2013
$62
-
Northstar
471, Columbia Valley, Washington, 2011
$70
-
Markham
472, Napa, 2014
$56
-
Rodney Strong
473, Sonoma, 2014
$55
-
Newton
474, "Unfiltered" Napa, 2012
$93
-
Duckhorn
476, Napa, 2013
$115
American Red Wines – Blended Wines
-
Insignia
480, Joseph Phelps, Napa, 2016
$425
-
Opus One
481, Napa, 2014
$500
-
Inglenook-Rubicon
482, FF Coppola, Napa, 2012
$300
-
Dominus
483, Christian Moueix, Napa, 2015
$470
-
Taken
484, Napa, 2015
$72
-
Abstract
485, Orin Swift, CA, 2016
$70
American Red Wines – Zinfandel
-
Turley
490, Old Vines, CA, 2016
$70
-
Rosenblum
491, Rockpile Road Vineyard, CA, 2011
$88
-
Dry Creek
492, Old Vines, Sonoma, 2012
$66
-
Ravenswood
493, Lodi "Old Vines", CA, 2013
$60
-
Hartford
494, "Old Vines", Russian River Valley, 2014
$78
-
Orin Swift
495, "Eight Years in the Dessert", CA, 2017
$90
Italian Red-Tuscany
-
Brunello di Montalcino
501, Trambusti, 2012
$85
-
Vino Noble di Montelpulciano
502,Avignonesi, 2014
$63
-
Chianti Classico
503, "Riserva", Villa Antinori, 2015
$74
-
Chianti Classico
504, "Riserva" Costello Di Volpaia, 2016
$70
-
Sassacaia
507, Bolgheri Sassacaia, 2004
$400
-
Super Tuscan
508, "Il Bruciato", Antinori, 2016
$78
Italian Red-Piedmont
-
Barolo
520, Cannubi, S&B Borgogno, 2013
$80
-
Barolo
521, Campe La Spinetta, 2007
$220
-
Barbaresco
522, PioCesare, 2012
$161
-
Barbaresco
523, Moccagata, 2013
$112
-
Barbera D' Alba
524, Carlo Revello & Figli, 2015
$45
-
Barbera D' Asti
525, "Pomorosso" Coppo, 2013
$120
-
Montsclapade
527, Alessio Dorigo, 2011
$81
-
Cabernet Sauvignon
528, "Le Ragose" P. Galli, 2015
$84
-
Sagrantino
529, Lorenzo Mattoni, 2014
$96
French Red -Rhone/Languedoc
-
St. Joseph
560, Jean-Baptiste Souillard, 2016
$85
-
Cotes-Du-Rhone
561, M. Chapoutier, 2017
$52
-
Crozes Hermitage
562, Maison Les Alexandrins, 2017
$62
-
Corbieres
563, Calmel&Joseph, 2015
$60
French Red - Burgundy
-
Pommard
600, Bouchard Aine & Fils, 2012
$130
-
Nuits St George
602, Premier Cru"Les Damodes", Vougeraie, 2012
$188
-
Romanee St. Vivant
606, "Grand Cru", Domaine De Larlo, 2013
$625
-
Gevrey Chambertin
607, "La Justice", Vougeraie, 2014
$144
-
Brouilly
609, Chateau de Pierreux, 2015
$52
-
Fixin
610, "La Maziere", Bouchard Aine & Fils, 2016
$75
-
Santenay
611, "Les Charmes" Albert Bichot, 2016
$72
-
Gevrey Chambertin
612, "Les Evocelles" Albert Bichot, 2016
$142
-
Bourgogne
613, Faiveley, 2016
$65
French Red - Bordeaux
-
Pauillac
620, Chateau Batailly, 2015
$162
-
Margaux
621, Chateau Segla, 2012
$116
-
Saint Estephe
622, Chateau de Pez, 2015
$103
-
Saint Emilion
623, Grand Cru, Chateau Figeac, 2011
$238
-
Saint Estephe
624, Chateau Ormes de Pez, 2015
$104
Thursday, November 26th from 1-8pm
Reservations Only | 631.498.6188
$75 Per Person
Appetizers
choose one-
Butternut Squash Soup
pepitas, cinnamon oil
-
Shrimp Cocktail
cocktail sauce
-
Foie Gras
$10 supp.
-
Chickpea Fries
sriracha aïoli
-
Sandbar Salad
mixed greens, warm goat cheese, mustard vinaigrette
-
Cheese Board
raisin walnut bread
Main Course
choose one-
Roasted Turkey
stuffing, candied yams, brussels sprouts, mashed potatoes, cranberry sauce, cornbread, gravy
-
Stuffed and Roasted Buternut Squash
pepitas, cranberries, quinoa, chick peas, kale, kale pesto (vegan)
-
Grasss Fed 12 oz. NY Strip Steak*
roasted peewee potatoes, creamed kale $10 supp.
-
Duck Duo*
crisp breast, confit leg, sunchoke purée, sunchoke chips, red wine braised pear, kale
-
Grilled Swordfish
escarole and white beans, kalamata olives
-
Seared Scallops
cauliflower purée, ragu of pattypan squash, oven roasted tomato, bacon, grilled trumpet royal mushrooms
-
Pappardelle Pasta
braised lamb, peas, shaved ricotta salata, cured egg yolk
Desserts
choose one-
Pumpkin Pie
whipped cream
-
Apple Cobbler
golden raisins, vanilla ice cream
-
Banana Pudding
nilla wafers, bourbon caramel
-
Sorbet
-
Flourless Chocolate Brownie
hazelnut praline, vanilla ice cream
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.
Pre-Order By November 19th by 1pm 631.498.6188
Pick up Wednesday, November 25th or Thursday, November 26th (10am-12pm)
$375 + Tax • Serves up to 10 People
Turkey
-
14-16 lbs. brined seasoned turkey with stuffing and gravy
served raw with cooking instructions
Appetizers
-
Cheese Board
-
Shrimp Cocktail
cocktail sauce
-
Sandbar Salad
mixed greens, warm goat cheese, mustard vinaigrette
Sides
-
Mashed Potatoes
-
Candied Yams
-
Haricot Verts
-
Brussels Sprouts
-
Cranberry Sauce
-
Cornbread
Desserts
-
Pumpkin or Apple Pie
Extras
-
Turkey With Gravy And Stuffing Only
$175
-
Just The Sides
mashed potatoes, candies yams, haricot verts, brussels sprouts, cranberry sauce, cornbread
$125
-
Stuffed Roasted Butternut Squash
pepitats, cranberries, quinoa, chick peas, kale, kale pesto (vegetarian)
$25
-
Pie Only
$25
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.