Menus
Appetizers
-
Tuna Tartare*
ginger, scallions, sriracha, sesame oil
$22
-
PEI MUSSELS
curry-coconut broth, lemongrass, cherry tomatoes, chorizo
$17
-
BAKED CLAMS CASINO
bacon, peppers, garlic, herbed bread crumbs
$16
-
shrimp cocktail
cocktail sauce
$21
-
Chickpea Fries
sriracha aïoli
$15
-
Duck Tacos
daikon, jalapeño, hoisin sauce, cilantro, scallions
$20
-
Meatballs
marinara, parmesan
$15
-
Wagyu Pigs in a Blanket
whole grain mustard aïoli
$15
-
GRILLED OCTOPUS
chorizo, crispy fingerlings, roasted pepper coulis
$23
For The Table
-
ARTISANAL charcuterie & CHEESE PLATTER
fig jam, honeycomb, crostini
$30
-
Margherita Pizza
$12
add meatballs $16
-
Seafood Tower
Full $170
Half $90
-
Clams on the Half Shell*
cocktail sauce
$16
-
Oysters on the Half Shell*
cocktail sauce, fresh horseradish, mignonette sauce
regular $18
premium $24
-
BURRATA AND AVOCADO TOAST
pumpkin seed pesto, pomegranates, peppadew peppers, cherry tomatoes, basil
$20
Soups & Salads
add chicken 8 / shrimp 12 / salmon 18-
Manhattan Clam Chowder
$12
-
Spring Pea SOUP
ricotta gnocchi
$12
-
French Onion Soup
gruyère cheese
$14
-
Beet Salad
asparagus, goat cheese, arugula, pecans, sherry vinaigrette
$18
-
Sandbar Salad
mixed greens, warm goat cheese, mustard vinaigrette
$16
-
Piquillo Pepper Salad
artichokes, spinach, frisée, spring onion, shaved fennel, feta cheese, sherry vinaigrette
$18
-
Sandbar Bowl
barley, black beans, pickled onion, corn, peas, beets, cherry tomatoes, scallion, lime vinaigrette
$24
add chicken $8
add shrimp $12
add salmon $18
Handhelds
Served with French Fries-
Sandbar Cheeseburger*
bacon-onion marmalade, cheddar cheese, french fries
$24
-
Grilled Cajun CHICKEN SANDWICH
tomato, dill pickle, bibb lettuce, rémoulade sauce
$21
-
Marinated Mahi-Mahi Fish Tacos
mango jicama slaw, avocado, cabbage, cilantro cream
$24
-
Turkey Burger
swiss cheese, avocado, sriracha aïoli, french fries
$22
-
Country Ham Sandwich
brie, red cabbage, honey, baguette
$20
-
STEAK SANDWICH*
filet mignon, onions, peppers, truffled pecorino, mozzarella, garlic baguette
$24
Entrees
-
Scottish Salmon
cauliflower rice, baby carrots, baby turnips, cucumber-dill sauce
$34
-
Sandbar Fish and Chips
long island fluke, vinegar steak fries, petite salad, tartar sauce
$29
-
PISTACHIO ENCRUSTED RED SNAPPER
golden beets, spring pea risotto, rhubarb coulis
$34
-
1/2 ROASTED CHICKEN
street corn hash, purple potatoes, chicken jus
$30
-
14 oz. Dry Aged NY Strip Steak*
potato gratin, sautéed mushrooms, bordelaise sauce
$69
-
TAGLIATELLE PRIMAVERA
asparagus, spring peas, carrots, cherry tomatoes, fine herbs, parmesan cheese
$24
Sides
-
French Fries
$12
-
Sweet Potato Fries
$12
-
Truffle Fries
$12
-
Creamed Spinach
$12
-
Street Corn Hash
$12
-
Baby Carrots
$12
-
Pommes Purée
$12
-
Asparagus
$12
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Appetizers
-
Tuna Tartare*
ginger, scallions, sriracha, sesame oil
$22
-
PEI MUSSELS
curry-coconut broth, lemongrass, cherry tomatoes, chorizo
$17
-
BAKED CLAMS CASINO
bacon, peppers, garlic, herbed bread crumbs
$16
-
shrimp cocktail
cocktail sauce
$21
-
Chickpea Fries
sriracha aïoli
$15
-
Duck Tacos
daikon, jalapeño, hoisin sauce, cilantro, scallions
$20
-
Meatballs
marinara, parmesan
$15
-
Wagyu Pigs in a Blanket
whole grain mustard aïoli
$15
-
Grilled Octopus
chorizo, crispy fingerlings, roasted pepper coulis
$23
For The Table
-
Seafood Tower
Full $170
Half $90
-
Clams on the Half Shell*
cocktail sauce
$15
-
Oysters on the Half Shell*
cocktail sauce, fresh horseradish, mignonette sauce
regular $18
premium $24
-
ARTISANAL Charcuterie & CHEESE PLATTER
fig jam, honeycomb, crostini
3 chesse $30
-
Margherita Pizza
$12
add meatballs $16
-
BURRATA AND AVOCADO TOAST
pumpkin seed pesto, pomegranates, peppadew peppers, cherry tomatoes, basil
$20
Soups & Salads
add chicken 8 / shrimp 12 / salmon 18-
Manhattan Clam Chowder
$12
-
Spring Pea SOUP
ricotta gnocchi
$12
-
French Onion Soup
gruyère cheese
$14
-
Beet Salad
asparagus, goat cheese, arugula, pecans, sherry vinaigrette
$18
-
Sandbar Salad
mixed greens, warm goat cheese, mustard vinaigrette
$16
-
Piquillo Pepper Salad
artichokes, spinach, frisée, spring onion, shaved fennel, feta cheese, sherry vinaigrette
$18
-
Sandbar Bowl
barley, black beans, pickled onion, corn, peas, beets, cherry tomatoes, scallion, lime vinaigrette
$24
add chicken $8
add shrimp $12
add salmon $18
Handhelds
Served with French Fries-
Sandbar Cheeseburger*
bacon-onion marmalade, cheddar cheese, french fries
$24
-
Marinated Mahi-Mahi Fish Tacos
mango jicama slaw, avocado, cabbage, cilantro cream
$24
Entrees
-
Scottish Salmon
cauliflower rice, baby carrots, baby turnips, cucumber-dill sauce
$34
-
Pan Seared Halibut
rice pilaf, frisée, pickled onion, aji amarillo sauce
$39
-
Grilled Swordfish
broccoli purée, swiss chard, capers, lemon
$39
-
Sandbar Fish and Chips
long island fluke, vinegar steak fries, petite salad, tartar sauce
$29
-
PISTACHIO ENCRUSTED RED SNAPPER
golden beets, spring pea risotto, rhubarb coulis
$34
-
TAGLIATELLE PRIMAVERA
asparagus, spring peas, carrots, cherry tomatoes, fine herbs, parmesan cheese
Full $24
-
1/2 ROASTED CHICKEN
street corn hash, mashed potatoes, chicken jus
$30
-
Duck Two Ways*
beet purée, spring peas, baby carrots, ramps, farro
$45
-
14 oz. Dry Aged NY Strip Steak*
potato gratin, sautéed mushrooms, bordelaise sauce
$69
-
MARINATED HANGER STEAK*
roasted tomato, chive-garlic mashed potatoes, salsa verde
$36
Sides
-
French Fries
$12
-
Sweet Potato Fries
$12
-
Truffle Fries
$12
-
Creamed Spinach
$12
-
Street Corn Hash
$12
-
Baby Carrots
$12
-
Pommes Purée
$12
-
Asparagus
$12
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served Sundays 12-3pm
Appetizers
-
WAGYU PIGS IN A BLANKET
whole grain mustard aïoli
$15
-
GRILLED OCTOPUS
chorizo, crispy fingerlings, roasted pepper coulis
$23
-
Meatballs
marinara, parmesan
$15
-
Duck Tacos
daikon, jalapeño, hoisin sauce, cilantro, scallions
$20
-
Chickpea Fries
sriracha aïoli
$15
-
Shrimp Cocktail
two poached eggs, home fries, onion, jalapeño, spinach, avocado, hollandaise
$20
-
Tuna Tartare*
ginger, scallions, sriracha, sesame oil
$22
-
Oysters on the Half Shell*
cocktail sauce, fresh horseradish, mignonette sauce ask your server for selections
regular $18
premium $24
Soups and Salads
add chicken 8 / shrimp 12 / salmon 18-
Spring Pea Soup
ricotta gnocchi
$12
-
French Onion Soup
gruyère cheese
$14
-
BEET SALAD
asparagus, goat cheese, arugula, pecans, sherry vinaigrette
$18
-
SANDBAR SALAD
mixed greens, warm goat cheese, mustard vinaigrette
$16
-
PIQUILLO PEPPER SALAD
artichokes, spinach, frisée, spring onion, shaved fennel, feta cheese, sherry vinaigrette
$18
-
Sandbar Bowl
barley, black beans, pickled onion, corn, peas, beets, cherry tomatoes, scallion, lime vinaigrette
$24
Entrees
-
Sandbar Cheeseburger*
bacon-onion marmalade, cheddar, french fries
$24
add egg, canadian bacon or avocado $3
-
Turkey Burger
swiss, avocado, sriracha aïoli, french fries
$22
-
Marinated Mahi-Mahi Fish Taco
sriracha, jicama slaw, french fries
$24
-
HUEVOS RANCHEROS EGG TACOS
bacon, scrambled eggs, guacamole, pico de gallo
$18
-
Blackened Shrimp & Grits
mushroom ragout, cajun hollandaise
$22
-
Waffle of the Day
$14
-
Omelette of the Day
served with home fries, multigrain toast
$20
-
Power Bowl
two poached eggs, home fries, onion, jalapeño, spinach, avocado, hollandaise
$15
-
Duck Hash
poached egg
$24
-
Steak & Eggs*
ny strip, eggs any style, béarnaise
$69
Filet $30
Sides
-
bacon
$8
-
Sausage
$8
-
Home Fries
$8
-
French Fries
$8
-
Sweet Potato Fries
$8
-
Egg any style
each $3
Brunch Cocktails
-
Bottomless mimosas or Bellinis
1.5 hours $30
-
Bacon infused vodka bloody Mary’s
$15
-
Bedell rosé
$12
-
Aperol spritz
$14
-
Oyster Shooter*
1 oyster shooter, 1 shot of vodka, bloody mary mix
$14
-
Mimosas
$12
-
Bellinis
$12
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Cocktails
-
Whalebone
Tito's, pamplemousse, lemon, lime, blood orange
$16
-
SAILAWAYTINI
Sail Away coffee, Stoli vanil, crème de vanilla, Kahlua
$16
-
Safe Harbor
Soggy dollar rum, regatta ginger beer, apple
$16
-
Fig Old Fashioned
sagamore rye, bitters, fig syrup, cherries, orange
$16
-
The Sound
Hendrick's, cucumber, mint, citrus
$16
-
Smoke and Ginger
Dos Hombres, lemon, ginger, ginger beer
$16
-
Lemony Gin
greenhook gin, lemoncello, lemon juice, agave, lemonade
$16
-
SPICY MANGO MARGARITA
serrano pepper infused tequila, mango, lemon, lime, agave
$16
-
Seasonal Sangria
jim beam, red wine, apple, cranberry, orange, cinnamon
$16
Beer
-
Budweiser
$6
-
Bud Light
$6
-
Miller Lite
$6
-
Heineken
$7
-
Coors Light
$6
-
Amstel Light
$7
-
Blue Point Hoptical Illusion
$8
-
Stella Artois
$7
-
Michelob Ultra
$7
-
Heineken 0.0 n/a
$7
-
Five Boroughs Tiny Juicy IPA
$7
-
Citizen Dry Cider
$9
-
Athletic Brewing Co “Run Wild” IPA
N/A
$7
Sparkling & Rose By The Glass
-
Canard-Duchene
Brut, Champagne, nv
$22
-
Rose
JCB, Burgundy, nv
$17
-
Prosecco
Millenio, Italy, nv
$11
-
Prosecco (Split)
La Marca, Italy, nv
$13
Whites By The Glass
-
Chardonnay
Frei Brothers "Reserve", Russian River Valley, 2018
$13
-
Chardonnay
Frank Family, Napa, 2018
$20
-
Riesling
Spreitzer 101, Germany, 2017
$13
-
Pinot Grigio
Jerman, Friuli, 2021
$14
-
Sancerre
Le Roi Des Perres, Loire, 2021
$20
-
Rose
Bedell Cellars, North Fork, NY 21
$12
-
Sauvignon Blanc
Giesen, Marlborough, 2021
$13
-
Chenin Blanc
Paumanok Vineyard "Lessings", LI, 2018
$16
-
Vernaccia Di San Gimignano
Trambusti, 2021
$12
Reds By The Glass
-
Pinot Noir
Evolution, Willamette Valley, 2019
$14
-
Pinot Noir
Golden West “The Promise”, Washington, 2019
$16
-
Cabernet
CS, Charles Smith "Substance", Washington, 2018
$12
-
Cabernet Sauvignon
Girard, Napa, 2019
$22
-
Malbec
Familia Cassone Finca La Florencia, Argentina, 2021
$11
-
Nebbiolo
"Ratti" Ochetti Langhe, 2020
$16
-
Merlot
"Lessing’s Local Red" Lenz, North Fork, 2014
$16
-
Zinfandel
1000 Stories, "Bourbon Barrel Aged" California, 2015
$14
-
Super Tuscan
"Sentimento" Trambusti, Tuscany, 2015
$14
-
Baby Brunello
“Rosso” Casanova di Neri, Tuscany, 2018
$16
Large Bottles
-
Rose
Fleur de Mer, Provence 1.5L, 2017
$65
-
Rose
"Premiere" Figuiere, Provence 3L, 2017
$150
-
Amarone
Tenuta del Sarto, Verona 3L, 2012
$300
-
Cabernet Sauvignon
Raymond, Napa 1.5L, 2007
$320
Champagne
-
Veuve Cliquot
100, Yellow Label, NV, nv
$85
-
Moet Chandon
101, Imperial NV, nv
$116
-
Moet Chandon
102, Rose, NV, nv
$141
-
Dom Perignon
103, Brut, 2006
$321
-
Taittinger
104, Brut Cuvee Prestige NV, nv
$78
-
Perrier Jouet
105, Grand Brut, nv
$115
-
Roederer Cristal
106, Brut, 2006
$379
-
1818
110, Charles Le Bel, nv
$95
Sparkling Wines
-
Domaine Chandon
107, Columbia Valley, nv
$54
American Chardonnay
-
Flowers
200, Sonoma Coast, 2016
$92
-
Kistler
201, "Les Noisetiers", Russian River, 2017
$100
-
Grgich Hills
202, Napa, 2014
$85
-
Ramey
203, "Hyde Vineyard", Carneros, 2015
$132
-
Newton
204, "Unfiltered", Napa, 2015
$110
-
Peter Michael
205, "Ma Belle-Fille", Sonoma, 2016
$185
-
Paul Hobbs
207, Russian River, 2018
$100
-
Orin Swift
208, "Mannequin", Napa Valley, 2017
$75
-
Cakebread Cellars
209, Napa Valley, 2018
$90
-
Kunde
211, Sonoma, 2017
$50
-
The Calling
213, "Dutton Ranch", 2017
$60
-
Ceritas
215, "Charles Heitz Vineyard", Sonoma, 2015
$110
-
AXR
218, Napa Valley, 2015
$84
American White Wine-Sauvignon Blanc
-
Cakebread
252, Napa, 2019
$62
-
Charles Krug
253, Napa 2019
$40
-
Ziata
255, Napa, 2018
$65
-
Trinchero
257, "Mary's", Napa, 2018
$54
-
Ferrari-Cerrano
258, Fume Blanc, Sonoma, 2018
$51
-
Kokomo
259, "Timber Crest Vineyard", Sonoma, 2017
$49
-
Jayson
260, "Pahlmeyer", Napa, 2018
$60
American - Others
-
Pinot Gris
270, Etude, Carneros, 2017
$55
-
Pinot Gris
273, A to Z Wineworks, Oregon, 2016
$36
-
Riesling
274, "Eroica" Ch. St. Michelle, Columbia Valley, 2014
$45
-
Pinot Gris
275, Bedell, North Fork, 2019
$75
-
White Cabernet Franc
276, Corey Creek Vineyard, North Fork, 2020
$70
French White Wines - Burgundy
-
Vougeot
300, Domaine de la Vougeraie "Clos du Prieure", 2016
$166
-
Puligny Montrachet
301, Joseph Drouhin, 2018
$146
-
Pouilly Fuisse
304, Louis Jadot, 2020
$85
-
Chablis
305, Premier Cru, Domaine Pinson, 2019
$90
-
Meursault
306, "Premier Cru" Bouchard Aine & Fils, 2018
$175
-
Batard Montrachet
307, Grand Crus, Therry Pillot, 2013
$400
-
Macon Village
310, H de Comte Lafor, 2018
$48
-
Macon-Fuisee
313, Domaine Barraud, 2019
$62
-
Saint-Aubin
312, 1er Cru, Jean-Claude Boisset, 2019
$108
Rose/Reisling
-
Reisling
350, Keuka Spring, Finger Lakes, 2015
$42
-
Resiling
352, Zind Humbrecht, Alsace, 2013
$68
-
Chateau d' Esclans Rose
353, "Rock Angel" Provence, 2018
$77
-
Figuiere
354,"Premiere" Provence, 2020
$65
-
Esprit Gassier Rose
355, Provence, 2018
$52
-
Vin Gris de Cigare
356, Bonny Doon, California, 2018
$36
-
Mas de Gourgonnier
357, Provence, 2018
$44
-
Minuty Rose
358, Provence, 2020
$48
-
Petrassol
359, Provence, 2019
$62
French White Wines – Loire
-
Sancerre
360, Chateau de Sancerre, 2018
$75
-
Sancerre
361, Maison Belles Cotes, 2020
$80
-
Pouilly Fume
362, La Doucette, 2018
$84
-
Baron d' L
364, La Doucette, 2009
$224
Italian White Wines
-
Pinot Grigio
380, Maso Canali, Trentino, 2018
$50
-
Pinot Grigio
386, San Guisseppe, Valdadige , 2019
$42
-
Grillo
382, Villa Pozzi, Sicilia, 2015
$38
-
Arneis
384, Marco Porello, Piedmont, 2016
$40
-
Vintage Tunina
385, Jerman, Friuli, 2013
$115
American Red Wines – Pinot Noir
-
Shea Wine Cellars
400, "West Hill", Willamette Valley, 2014
$124
-
Flowers
401, Sonoma Coast, 2018
$114
-
Pinotline
402, "Three Monkeys" Russian River, 2016
$96
-
Saintsbury
403, "Brown Ranch" Carneros, 2012
$148
-
Talley
405, Arroyo Grande Estate, 2016
$72
-
Domaine Drouhin
407, Willamette Valley, Oregon, 2015
$100
-
Hartford Court
408, Marin County, 2012
$142
-
Ken Wright
409, "Guadelupe", Oregon, 2016
$116
-
Melville
413, "Estate" Santa Rita Hills, 2016
$90
-
Martinelli
414, "Bella Vigne", Russian River, 2016
$85
-
Ceritas
415, "Elliot Vineyard", Sonoma, 2016
$145
-
Sea Smoke
416, "Ten" Santa Rita Hills, 2017
$180
-
Left Coast
417, "Lattitude 45", Willamette Valley, 2016
$60
American Red Wines – Cabernet Sauvignon
-
Robert Mondavi
450, Napa, 2018
$90
-
Stags Leap Wine Cellars
451, "Fay Vineyard" Napa, 2016
$224
-
Kendall Jackson
452, Grand Reserve, Napa, 2017
$68
-
Grgich Hills
453, Napa, 2007
$180
-
Provenance Vineyards
454, Rutherford, 2014
$120
-
Groth
455, Napa, 2016
$100
-
Crossbarn
456, "Paul Hobbs" Napa, 2016
$120
-
Trinchero
457, "Mario's", Napa, 2013
$125
-
Hewit Vineyard
458, "Estate Grown", Napa, 2014
$225
-
Joseph Carr
459, Napa, 2015
$58
-
Faust
460, Napa, 2018
$120
-
Paul Hobbs
461, Napa, 2017
$215
-
O'Shaughnessy
462, Napa, 2017
$170
-
Stonestreet
465, "Rockfall" Alexander Valley, 2016
$120
-
Peter Michael
466, "Au Paradis", Napa, 2014
$300
-
Raymond (1.5 ltr)
467, "Generations", Napa, 2007
$320
-
Chateau Buena Vista
368, Napa, 2016
$80
-
Silver Oaks
469, Napa, 2016
$204
American Red Wines – Merlot
-
Matanzas Creek
470, Sonoma, 2013
$62
-
Northstar
471, Columbia Valley, Washington, 2011
$70
-
Markham
472, Napa, 2016
$56
-
Rodney Strong
473, Sonoma, 2015
$55
-
Duckhorn
476, Napa, 2013
$115
American Red Wines – Blended Wines
-
Insignia
480, Joseph Phelps, Napa, 2016
$425
-
Opus One
481, Napa, 2014
$500
-
Inglenook-Rubicon
482, FF Coppola, Napa, 2012
$300
-
Dominus
483, Christian Moueix, Napa, 2017
$470
-
Taken
484, Napa, 2017
$72
-
Abstract
485, Orin Swift, CA, 2018
$80
American Red Wines – Zinfandel
-
Turley
490, Old Vines, CA, 2017
$70
-
Rosenblum
491, Rockpile Road Vineyard, CA, 2011
$88
-
Dry Creek
492, Old Vines, Sonoma, 2015
$66
-
Ravenswood
493, Lodi "Old Vines", CA, 2013
$60
-
Hartford
494, "Old Vines", Russian River Valley, 2016
$78
-
Orin Swift
495, "Eight Years in the Dessert", CA, 2017
$90
-
Mettler
496, Petit Syrah, Lodi, 2017
$60
-
Bedell
497, Cabernet Franc, North Fork, 2019
$75
Italian Red-Tuscany
-
Brunello di Montalcino
501, Trambusti, 2014
$85
-
Vino Noble di Montelpulciano
502, Avignonesi, 2016
$63
-
Chianti Classico
503, "Riserva", Villa Antinori, 2015
$74
-
Chianti Classico
504, "Riserva" Costello Di Volpaia, 2016
$70
-
Super Tuscan
508, "Il Bruciato", Antinori, 2019
$78
-
Super Tuscan
508, Bolgheri Rosso, 2019
$90
Italian Red-Piedmont
-
Barolo
520, Cannubi, S&B Borgogno, 2017
$80
-
Barolo
521, Campe La Spinetta, 2007
$220
-
Barolo
529, Achille Boroli, 2013
$108
-
Barbaresco
523, Moccagata, 2014
$112
-
Barbera D' Asti
525, "Pomorosso" Coppo, 2013
$120
-
Sagrantino
529, Lorenzo Mattoni, 2014
$96
French Red -Rhone/Languedoc
-
St. Joseph
560, Jean-Baptiste Souillard, 2016
$85
-
Cotes-Du-Rhone
561, M. Chapoutier, 2017
$52
-
Chateauneuf-Du-Pape
564, Chateau de Beaucastel, 2006
$150
-
Corbieres
563, Calmel&Joseph, 2015
$60
French Red - Burgundy
-
Pommard
600, Bouchard Aine & Fils, 2012
$130
-
Nuits St George
602, Premier Cru"Les Damodes", Vougeraie, 2017
$188
-
Gevrey Chambertin
607, "La Justice", Vougeraie, 2014
$144
-
Brouilly
609, Chateau de Pierreux, 2014
$52
-
Fixin
610, "La Maziere", Bouchard Aine & Fils, 2018
$75
-
Santenay
611, "Les Charmes" Albert Bichot, 2016
$72
-
Gevrey Chambertin
612, "Les Evocelles" Albert Bichot, 2016
$142
-
Corton
614, Grand Cru "Le Clos du Roi" Vougeraie, 2018
$400
French Red - Bordeaux
-
Pauillac
620, Chateau Batailly, 2015
$162
-
Margaux
621, Chateau Segla, 2012
$116
-
Saint Estephe
622, Chateau de Pez, 2016
$103
-
Saint Emilion
623, Grand Cru, Croix Canon, 2014
$238
-
Saint Estephe
624, Chateau Ormes de Pez, 2015
$104
-
Saint Estephe
625, Chateau Beau-Site, 2016
$102
Dessert
$11-
Ginger Almond Tart
caramel
$12
-
Chocolate Lava Cake
vanilla ice cream
$12
-
Milk & Cookie
chocolate chip cookie, vanilla shake
$12
-
S'mores Crème Brûlée
chocolate, marshmallow
$12
-
Ricotta Donuts
caramel, crème anglaise
$12
-
Mixed Berries
chantilly cream
$12
-
Sorbet
lemon, raspberry, mango
$12
-
Ice Cream
chocolate, vanilla or pistachio
$12
-
Artisanal Cheese Platter
fig jam, honeycomb, crostini
3 Cheese $22
1 Cheese $8
Before placing your order, please inform your server if a person in your party has a food allergy.
-
SAILAWAYTINI
sail away coffee, stoli vanil, creme de vanilla, kahlua
$16
-
IRISH COFFEE
$16
-
BAILEY'S IRISH CREAM
$14
-
FRANGELICO
$14
-
GRAND MARNIER
$14
-
SAMBUCA WHITE
$14
-
SAMBUCA BLACK
$14
-
GOZIO AMARETTO
$14
-
LIMONCELLO
$14
-
AVERNA AMARO
$14
-
FERNET BRANCA
$14
-
REMY VSOP
$22
-
HENNESSY VSOP
$24
-
HENNESSY XO
$70
-
LOUIS XIII
per oz $200
-
SAZERAC FORGE COGNAC
$25
-
FONSECA BIN 27
$14
-
B & B
$14
Saturday & Sunday | 3-6pm
25% Off Appetizers
1.50 Oysters*
12 Specialty Cocktails
8 Wines
White Wine
Prosecco Millenio, Italy, nv
Chardonnay Frei Brothers “Reserve”, Russian River Valley, 2018
Riesling Spreitzer 101, Germany, 2017
Rose Bedell Cellars, North Fork, New York, 2021
Sauvignon Blanc Giesen, Marlborough, 2021
Red Wine
Cabernet CS, Charles Smith “Substance”, Washington, 2018
Malbec Familia Cassone Finca La Florencia, Argentina, 2021
Zinfandel 1000 Stories, “Bourbon Barrel Aged” California, 2015
Super Tuscan “Sentimento” Trambusti, Tuscany, 2015
Available at the bar only.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Monday - Friday | 3-6pm
25% Off Appetizers
1.50 Oysters*
12 Specialty Cocktails
8 Wines
White Wine
Prosecco Millenio, Italy, nv
Chardonnay Frei Brothers “Reserve”, Russian River Valley, 2018
Riesling Spreitzer 101, Germany, 2017
Rose Bedell Cellars, North Fork, New York, 2021
Sauvignon Blanc Giesen, Marlborough, 2021
Red Wine
Cabernet CS, Charles Smith “Substance”, Washington, 2018
Malbec Familia Cassone Finca La Florencia, Argentina, 2021
Zinfandel 1000 Stories, “Bourbon Barrel Aged” California, 2015
Super Tuscan “Sentimento” Trambusti, Tuscany, 2015
Available at the bar only.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.