Menus
- Lunch & Dinner
- Brunch
- Mother's Day
- Beverages
- Wine List
- Nightcap Menu
- Dessert
- Kids
- Social Hours
- Weekend Social Hours
Appetizers
-
PEI MUSSELS
spicy tomato or white wine garlic sauce
$17
-
Shrimp and Shishito Peppers
soy, togarashi, citrus aïoli
$17
-
Chickpea Fries
sriracha aïoli
$15
-
Duck Tacos
daikon, jalapeño, hoisin sauce, cilantro, scallions
$20
-
Meatballs
marinara, parmesan
$15
-
Wagyu Pigs in a Blanket
whole grain mustard aïoli
$15
-
SPICY TUNA CRISPY RICE
avocado, chives, jalapeño
$22
-
ARTISANAL CHARCUTERIE & CHEESE PLATTER
3 cheeses. 3 meats, fig jam, honeycomb, pecan raisin bread
$36
-
Margherita Pizza
$13
add meatballs $16
-
GRILLED OCTOPUS
white beans, kalamata olives, arugula, tomato, saffron vinaigrette
$20
Raw Bar
-
Seafood Tower
Full $170
Half $90
-
Tuna Tartare*
ginger, scallions, sriracha, sesame oil
$22
-
shrimp cocktail
cocktail sauce
$21
-
Oysters on the Half Shell*
cocktail sauce, fresh horseradish, mignonette sauce
regular $18
premium $24
-
Clams on the Half Shell*
cocktail sauce
$15
Soups & Salads
add chicken 8 / shrimp 12 / salmon 18-
CHILLED SPRING PEA SOUP
lump crab, meyer lemon
$12
-
Manhattan Clam Chowder
oyster crackers
$12
-
BABY ROMAINE CAESAR SALAD
white anchovies, croutons, parmesan cheese
$16
-
Sandbar Salad
mixed greens, warm goat cheese, mustard vinaigrette
$16
-
Chopped Salad
mixed greens, cucumber, red onion, soy beans, chickpeas, cherry tomatoes, feta, lemon vinaigrette
$18
Entree Salads
-
Poke Bowl*
tuna, cucumber, edamame, avocado, scallions, brown rice, sesame, ponzu vinagrette
$27
-
GOTHAM SALAD
ham, chicken, bacon, tomatoes, gruyère cheese, egg, beets, iceberg lettuce, thousand island dressing
$24
Handhelds
Served with French Fries-
Sandbar Cheeseburger*
bacon-onion marmalade, cheddar cheese, french fries
$24
-
Marinated Mahi-Mahi Fish Tacos
mango jicama slaw, avocado, cabbage, cilantro cream
$24
-
TURKEY BURGER
swiss, avocado, sriracha aïoli
$22
-
Cuban Panini
pork, ham, swiss, pickles, mustard aïoli
$22
-
Grilled Chicken Sandwich
arugula, avocado, bacon, tomato, sandbar sauce, brioche bun
$22
-
Steak Sandwich*
filet mignon, mushroom, gruyère, arugula, smoked tomato aïoli
$26
Entrees
-
PAN SEARED ORGANIC SALMON
asparagus-morel mushroom fricassée, english pea sauce, red wine sauce
$34
-
Miso Seared Cod
sesame soy noodles, spring onions, peppers, baby heirloom carrots, miso sauce
$38
-
Pan Seared Branzino
blistered asparagus, tomato tartare, rosemary smashed potatoes, extra virgin olive oil
$36
-
Sandbar Fish and Chips
cod, vinegar steak fries, petite salad, tartar sauce
$29
-
Cacio e Pepe
housemade gnocchi, pepper, pecorino romano
$22
-
Roasted SEa SCALLOPS
watermelon-red beet-vidalia onion salad, fried rice noodles, japanese vinaigrette
$42
-
Pappardelle Bolognese
veal, beef, pork, ricotta
$26
-
Cajun Chicken Breast
lemon butter, pomme frites, dressed greens
$26
-
Duck Two Ways*
celeriac purée, chanterelle mushrooms, ramps, spring cherry sauce
$45
-
14 oz. Prime NY Strip Steak*
creamed spinach, mashed potatoes
$69
-
Filet Kabobs*
cherry tomatoes, red onion, peppers, lemon orzo with kalamata olives
$32
-
Berkshire Pork Chop*
heirloom carrots, farro, arugula, blackberry butter, pan jus
$36
Sides
-
French Fries
$12
-
Sweet Potato Fries
$12
-
Truffle Fries
$12
-
Lemon Orzo
$12
-
Asparagus
$12
-
Pommes Purée
$12
-
Broccoli Rabe
$12
-
Baby Heirloom Carrots
$12
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served Sundays 12-3pm
Appetizers
-
Pastry Basket for Two
assorted pastries
$12
-
WAGYU PIGS IN A BLANKET
whole grain mustard aïoli
$15
-
SPICY TUNA CRISPY RICE
avocado, chives, jalapeño
$22
-
Meatballs
marinara, parmesan
$15
-
Duck Tacos
daikon, jalapeño, hoisin sauce, cilantro, scallions
$20
-
Chickpea Fries
sriracha aïoli
$15
-
Shrimp Cocktail
two poached eggs, home fries, onion, jalapeño, spinach, avocado, hollandaise
$20
-
Tuna Tartare*
ginger, scallions, sriracha, sesame oil
$22
-
Oysters on the Half Shell*
cocktail sauce, fresh horseradish, mignonette sauce ask your server for selections
regular $18
premium $24
Soups and Salads
add chicken 8 / shrimp 12 / salmon 18-
CHILLED SPRING PEA SOUP
lump crab, meyer lemon
$12
-
Manhattan Clam Chowder
oyster crackers
$12
-
BABY ROMAINE CAESAR SALAD
white anchovies, croutons, parmesan cheese
$16
-
SANDBAR SALAD
mixed greens, warm goat cheese, mustard vinaigrette
$12
-
Chopped Salad
mixed greens, cucumber, red onion, soy beans, chickpeas, cherry tomatoes, feta, lemon vinaigrette
$14
Entrees
-
Eggs Benedict*
hollandaise, canadian bacon
$22
-
HUEVOS RANCHEROS EGG TACOS
bacon, scrambled eggs, guacamole, pico de gallo
$18
-
Omelette of the Day
served with home fries, multigrain toast
$20
-
Waffle of the Day
$14
-
Classic Buttermilk Pancakes
maple syrup
$14
-
Blueberry Pancakes
maple syrup
$15
-
French Toast
banana brûlée and berries
$15
-
Steak & Eggs*
eggs any style, béarnaise, filet tips
$28
Hanger Steak $25
-
Steak and Egg Burrito*
peppers, onion, guacamole, home fries
$18
-
Sandbar Cheeseburger*
bacon-onion marmalade, cheddar, french fries
$24
add egg, canadian bacon or avocado $3
-
Turkey Burger
swiss, avocado, sriracha aïoli, french fries
$22
-
Poke Bowl*
tuna, cucumber, edamame, avocado, scallions, brown rice, sesame, ponzu vinagrette
$27
-
Duck Hash
poached egg
$24
Sides
-
bacon
$8
-
Sausage
$8
-
Home Fries
$8
-
French Fries
$12
-
Sweet Potato Fries
$12
-
Egg any style
each $3
Brunch Cocktails
-
Bottomless mimosas or Bellinis
1.5 hours $30
-
Bacon infused vodka bloody Mary’s
$15
-
Aperol spritz
$14
-
Oyster Shooter*
1 oyster shooter, 1 shot of vodka, bloody mary mix
$14
-
Mimosas
$12
-
Bellinis
$12
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sunday, May 12 From 12-8pm
Three Course Prix Fixe
$85 Per Person
APPETIZERS
- choose one -
BABY ROMAINE CAESAR SALAD white anchovies, croutons, parmesan cheese
CAPRESE SALAD burrata, heirloom tomatoes, arugula, pomegranate-balsamic reduction
TUNA TARTARE* ginger, scallions, sriracha, sesame oil
SHRIMP COCKTAIL cocktail sauce
MANHATTAN CLAM CHOWDER oyster crackers
MEATBALLS marinara, parmesan
MAIN COURSES
- choose one -
SURF AND TURF* strip steak, jumbo shrimp, charred broccolini, crispy yukon potatoes, house made crab butter, red wine jus
PAPPARDELLE BOLOGNESE veal, beef, pork, ricotta
CAJUN CHICKEN BREAST lemon butter, pomme frites, dressed greens
PAN SEARED BRANZINO blistered asparagus, tomato tartare, rosemary smashed potatoes, extra virgin olive oil
ROASTED SEA SCALLOPS watermelon-red beet-vidalia onion salad, fried rice noodles, japanese vinaigrette
BERKSHIRE PORK CHOP* heirloom carrots, farro, arugula, blackberry butter, pan jus
DESSERTS
- choose one -
MINI CHURROS chocolate and caramel dipping sauces
MIXED BERRIES chantilly cream
RICOTTA DONUTS caramel, crème anglaise
CHOCOLATE LAVA CAKE vanilla ice cream
SMORE’S CRÈME BRÛLÉE graham, marshmallow
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.
Cocktails
-
Whalebone
Tito's, Pamplemousse, lemon, lime, blood orange
$16
-
Sailawaytini
stoli vanil, kahlua, sail away cold brew coffee
$16
-
Bubbles and Berries
ketel one citron, raspberries, blueberries, lemon, prosecco
$16
-
Fig Old Fashioned
Sagamore Rye, fig simple syrup, orange bitters
$16
-
The Sound
Hendrick's, cucumber, mint, citrus
$16
-
Desert Flower
dos hombres, prickly pear purée, lemon, lime, agave
$16
-
Rum Punch
malibu, bacardi, pineapple, orange, amaretto
$16
-
Guava Margarita
milagro reposado, guava purèe, lemon, lime, agave
$16
-
Blueberry Lemonade
tito's infused with blueberry, lemon, agave
$16
-
Seasonal Sangria
white wine, mount gay, triple sec, peach purée, orange juice
$16
Beer
-
Lessing's Local Hazy IPA
Brewed by Blue Point Brewing Co.
$9
-
Budweiser
$7
-
Bud Light
$7
-
Miller Lite
$7
-
Heineken
$8
-
Coors Light
$7
-
Amstel Light
$8
-
Blue Point Hoptical Illusion
$9
-
Michelob Ultra
$8
-
Five Boroughs Tiny Juicy IPA
$8
-
Doc's Cider
$10
-
Athletic Brewing Co “Run Wild” IPA
N/A
$8
Sparkling & Rose By The Glass
-
Canard-Duchene
Brut, Champagne
$22
-
Rose
JCB, Burgundy
$17
-
Prosecco
Millenio, Italy
$11
-
Prosecco (Split)
La Marca, Italy
$13
-
Brut
Lessing’s “Sparkling Celebration” by Sparkling Pointe
$16
Whites By The Glass
-
Chardonnay
Frei Brothers "Reserve", Russian River Valley
$13
-
Chardonnay
Frank Family, Napa
$20
-
Riesling
Spreitzer 101, Germany
$13
-
Pinot Grigio
Jerman, Friuli
$14
-
Sancerre
Maison Chantal, Loire Valley, France
$22
-
ROSÉ
Figuiere, Mediterranee, Provence, France
$16
-
ROSÉ
Bedell Cellars, North Fork, NY
$12
-
Sauvignon Blanc
Giesen, Marlborough
$13
-
Chenin Blanc
Paumanok Vineyard "Lessings", LI
$16
-
FALANGHINA
Di Meo Salza, Irpina, Italy
$16
Reds By The Glass
-
Pinot Noir
Benton Lane, Willamette Valley, Oregon
$16
-
Cabernet
CS, Charles Smith "Substance", Washington
$12
-
Cabernet Sauvignon
Textbook, Napa Valley, California
$20
-
Malbec
Crocus, Cahors
$14
-
Nebbiolo
"Ratti" Ochetti Langhe
$16
-
SYRAH BLEND
Taste Red, Bedell, LI
$16
-
Super Tuscan
"Sentimento" Trambusti, Tuscany
$14
-
Rosso di Montalcino
Poggio Alle Stelle, Tuscany
$16
Champagne
-
Veuve Cliquot
100, Yellow Label, nv
$85
-
Moet Chandon
101, Imperial, nv
$116
-
Moet Chandon
102, Rose, nv
$141
-
Dom Perignon
103, Brut, 2006
$321
-
Taittinger
104, Brut Cuvee Prestige, nv
$78
-
Perrier Jouet
105, Grand Brut, nv
$115
-
Roederer Cristal
106, Brut, 2006
$379
-
1818
110, Charles Le Bel, nv
$95
American Chardonnay
-
Flowers
200, Sonoma Coast, 2019
$92
-
Kistler
201, "Les Noisetiers", Russian River, 2017
$100
-
Grgich Hills
202, Napa, 2018
$85
-
Ramey
203, "Hyde Vineyard", Carneros, 2015
$132
-
Peter Michael
205, "Ma Belle-Fille", Sonoma, 2016
$185
-
Paul Hobbs
207, Russian River, 2018
$100
-
Orin Swift
208, "Mannequin", Napa Valley, 2018
$75
-
Cakebread Cellars
209, Napa Valley, 2020
$90
-
Kunde
211, Sonoma, 2019
$50
-
The Calling
213, "Dutton Ranch", 2017
$60
-
Ceritas
215, "Charles Heitz Vineyard", Sonoma, 2015
$110
-
AXR
218, Napa Valley, 2015
$84
-
Route Stock
219, Carneros, 2020
$48
American White Wine-Sauvignon Blanc
-
Cakebread
252, Napa, 2021
$62
-
Charles Krug
253, Napa 2019
$40
-
Ziata
255, Napa, 2018
$65
-
Trinchero
257, "Mary's", Napa, 2019
$54
-
Ferrari-Cerrano
258, Fume Blanc, Sonoma, 2018
$51
-
Kokomo
259, "Timber Crest Vineyard", Sonoma, 2017
$49
-
Summer Dreams
260, One True Vine, Sonoma, 2021
$140
American - Others
-
Pinot Gris
270, Etude, Carneros, 2017
$55
-
Pinot Gris
275, Bedell, North Fork, 2019
$75
-
White Cabernet Franc
276, Corey Creek Vineyard, North Fork, 2020
$70
French White Wines - Burgundy
-
Vougeot
300, Domaine de la Vougeraie "Clos du Prieure", 2016
$166
-
Puligny Montrachet
301, "Les Charmes" Alain Chavy, 2020
$160
-
Puligny Montrachet
302, Premier Cru, Guyon, 2019
$225
-
Pouilly Fuisse
304, Louis Jadot, 2021
$85
-
Chablis
307, Dauvissat, 2020
$75
-
Chablis
305, Premier Cru, Domaine Pinson, 2020
$95
-
Meursault
306, "Premier Cru" Bouchard Aine & Fils, 2019
$175
-
Saint-Aubin
312, 1er Cru, Jean-Claude Boisset, 2019
$108
-
Macon-Fuisee
313, Domaine Barraud, 2019
$62
Rose/Reisling
-
Reisling
352, Zind Humbrecht, Alsace, 2014
$68
-
Chateau d' Esclans Rose
353, "Rock Angel" Provence, 2020
$77
-
Figuiere
354,"Premiere" Provence, 2020
$65
-
Vin Gris de Cigare
356, Bonny Doon, California, 2018
$36
-
Rose
358, Minuty, Provence, 2022
$60
-
Rose
359, “The Language of Yes”, Central Coast, 2022
$50
French White Wines – Loire
-
Sancerre
360, Chateau de Sancerre, 2020
$75
-
Sancerre
361, Maison Belles Cotes, 2021
$80
-
Pouilly Fume
362, La Doucette, 2019
$84
-
Baron d' L
364, La Doucette, 2017
$224
Italian White Wines
-
Pinot Grigio
380, Maso Canali, Trentino, 2018
$50
-
Pinot Grigio
386, San Guisseppe, Valdadige , 2020
$42
-
Vintage Tunina
385, Jerman, Friuli, 2019
$115
American Red Wines – Pinot Noir
-
Shea Wine Cellars
400, "West Hill", Willamette Valley, 2014
$124
-
Flowers
401, Sonoma Coast, 2019
$114
-
Pinotline
402, "Three Monkeys" Russian River, 2016
$96
-
Saintsbury
403, "Brown Ranch" Carneros, 2012
$148
-
Talley
405, Arroyo Grande Estate, 2016
$72
-
Domaine Drouhin
407, Willamette Valley, Oregon, 2016
$100
-
Hartford Court
408, Marin County, 2013
$142
-
Ken Wright
409, "Guadelupe", Oregon, 2016
$116
-
Lemelson
411, Jerome Reserve, Willamette Valley, 202
$125
-
Penner-Ash
413, Willamette Valley, 2021
$125
-
Martinelli
414, "Bella Vigne", Russian River, 2018
$85
-
Ceritas
415, "Elliot Vineyard", Sonoma, 2016
$145
-
Sea Smoke
416, "Ten" Santa Rita Hills, 2019
$180
-
Left Coast
417, "Lattitude 45", Willamette Valley, 2018
$60
-
Dumol
418, "Wester Ranch", Sonoma, 2018
$180
-
Frank Family
419, Sonoma, 2019
$87
American Red Wines – Cabernet Sauvignon
-
Robert Mondavi
450, Napa, 2018
$90
-
Stags Leap Wine Cellars
451, "Fay Vineyard" Napa, 2016
$224
-
Kendall Jackson
452, Grand Reserve, Napa, 2019
$68
-
Grgich Hills
453, Napa, 2007
$180
-
Provenance Vineyards
454, Rutherford, 2017
$120
-
Groth
455, Napa, 2018
$125
-
Crossbarn
456, "Paul Hobbs" Napa, 2018
$120
-
Trinchero
457, "Mario's", Napa, 2014
$125
-
Hewit Vineyard
458, "Estate Grown", Napa, 2016
$225
-
Joseph Carr
459, Napa, 2017
$58
-
Faust
460, Napa, 2018
$120
-
Paul Hobbs
461, Napa, 2017
$215
-
O'Shaughnessy
462, Napa, 2017
$170
-
Stonestreet
465, Alexander Valley, 2016
$120
-
Peter Michael
468, "Au Paradis", Napa, 2017
$300
-
Chateau Buena Vista
468, Napa, 2018
$88
-
Cliff Lede
469, Stags Leap District, Napa, 2019
$212
-
Whitehall Lane
463, "Rassi" Sonoma, 2018
$60
American Red Wines – Merlot
-
Matanzas Creek
470, Sonoma, 2013
$62
-
Markham
472, Napa, 2016
$56
-
Rodney Strong
473, Sonoma, 2015
$55
-
Duckhorn
476, Napa, 2018
$115
-
Sequentis
477, Reserve, Paso Robles, 2019
$95
American Red Wines – Blended Wines
-
Insignia
480, Joseph Phelps, Napa, 2016
$425
-
Opus One
481, Napa, 2014
$500
-
Inglenook-Rubicon
482, FF Coppola, Napa, 2014
$300
-
Dominus
483, Christian Moueix, Napa, 2018
$470
-
Taken
484, Napa, 2018
$72
-
Abstract
485, Orin Swift, CA, 2020
$80
-
Shafer Hillside Select
488, Napa, 2018
$575
American Red Wines – Zinfandel
-
Turley
490, Old Vines, CA, 2017
$70
-
Rosenblum
491, Rockpile Road Vineyard, CA, 2011
$88
-
Ravenswood
493, Lodi "Old Vines", CA, 2019
$60
-
Hartford
494, "Old Vines", Russian River Valley, 2016
$78
-
Orin Swift
495, "Eight Years in the Dessert", CA, 2020
$90
-
Mettler
496, Petit Syrah, Lodi, 2017
$60
-
Bedell
497, Cabernet Franc, North Fork, 2019
$75
Italian Red-South
-
Brunello di Montalcino
501, Trambusti, 2014
$85
-
Brunello di Montalcino
506, Poggio Alle Stelle, 2015
$112
-
Vino Noble di Montelpulciano
502, Avignonesi, 2017
$63
-
Chianti Classico
503, "Riserva", Villa Antinori, 2016
$74
-
Chianti Classico
504, "Riserva" Costello Di Volpaia, 2016
$90
-
Chianti Classico
505, Estate Bottled, Grassi, 2019
$65
-
Super Tuscan
508, "Il Bruciato", Antinori, 2020
$78
-
Super Tuscan
509, Bolgheri Rosso, 2019
$90
-
Super Tuscan
510, Picconero, Tolaini, 2016
$210
-
Super Tuscan
511, Al Passo, Tolaini, 2018
$60
Italian Red-North
-
Barolo
520, Cannubi, S&B Borgogno, 2017
$80
-
Barolo
521, Campe La Spinetta, 2007
$220
-
Barolo
529, Achille Boroli, 2013
$108
-
Barbaresco
523, Moccagata, 2014
$112
-
Barbera D' Asti
525, "Pomorosso" Coppo, 2013
$120
-
Valpolicella
530, Dal forno Romano, 2014
$175
-
Sagrantino
529, Lorenzo Mattoni, 2014
$96
French Red - Rhone/Languedoc
-
St. Joseph
560, Jean-Baptiste Souillard, 2018
$85
-
Chateauneuf-Du-Pape
564, Chateau de Beaucastel, 2006
$150
-
Crozes-Hermitage
565, Olivier Lafont, 2018
$60
French Red - Burgundy
-
Pommard
600, Blain-Gagnard, 2020
$130
-
Nuits St George
602, Premier Cru"Les Damodes", Vougeraie, 2017
$188
-
Gevrey Chambertin
607, "La Justice", Vougeraie, 2017
$144
-
Brouilly
609, Chateau de Pierreux, 2014
$52
-
Fixin
610, "La Maziere", Bouchard Aine & Fils, 2019
$75
-
Santenay
611, "Les Charmes" Albert Bichot, 2017
$72
-
Gevrey Chambertin
612, "Les Evocelles" Albert Bichot, 2016
$142
-
Corton
614, Grand Cru "Le Clos du Roi" Vougeraie, 2018
$400
French Red - Bordeaux
-
Pauillac
620, Chateau Batailly, 2015
$162
-
Margaux
621, Chateau Segla, 2015
$116
-
Saint Estephe
622, Chateau de Pez, 2016
$103
-
Saint Emilion
623, Grand Cru, Croix Canon, 2016
$238
-
Saint Estephe
625, Chateau Beau-Site, 2016
$102
-
SAILAWAYTINI
sail away coffee, stoli vanil, creme de vanilla, kahlua
$16
-
IRISH COFFEE
$16
-
BAILEY'S IRISH CREAM
$14
-
FRANGELICO
$14
-
GRAND MARNIER
$14
-
SAMBUCA WHITE
$14
-
SAMBUCA BLACK
$14
-
GOZIO AMARETTO
$14
-
LIMONCELLO
$14
-
AVERNA AMARO
$14
-
FERNET BRANCA
$14
-
REMY VSOP
$22
-
HENNESSY VSOP
$24
-
HENNESSY XO
$70
-
LOUIS XIII
per oz $200
-
SAZERAC FORGE COGNAC
$25
-
FONSECA BIN 27
$14
-
B & B
$14
Dessert
-
Apple Crumble
vanilla ice cream
$12
-
Chocolate Lava Cake
vanilla ice cream
$12
-
Milk & Cookie
chocolate chip cookie, vanilla shake
$12
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SMORE’S CRÈME BRÛLÉE
graham, marshmallow
$12
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Ricotta Donuts
caramel, crème anglaise
$12
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Mixed Berries
chantilly cream
$12
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Sorbet
lemon, raspberry, mango
$12
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Ice Cream
chocolate, vanilla or pistachio
$12
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Artisanal Cheese Platter
fig jam, honeycomb, crostini
3 Cheese $22
1 Cheese $8
Before placing your order, please inform your server if a person in your party has a food allergy.
Ages 12 and Under | $25
Appetizer
choose one-
Meatballs
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Chickpea Fries
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Fruit Cup
Entrée
choose one-
Crispy Chicken Tenders
french fries
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Pasta
butter or marinara sauce
-
Margherita Pizza
Dessert
choose one-
Ice Cream
-
Warm Cookies & Milk
Saturday & Sunday | 3-6pm
25% Off Appetizers
1.50 Oysters*
12 Specialty Cocktails
8 Wines
White Wine
Prosecco Millenio, Italy, nv
Chardonnay Frei Brothers “Reserve”, Russian River Valley, 2018
Riesling Spreitzer 101, Germany, 2017
Rose Bedell Cellars, North Fork, New York, 2021
Sauvignon Blanc Giesen, Marlborough, 2021
Red Wine
Cabernet CS, Charles Smith “Substance”, Washington, 2018
Malbec Familia Cassone Finca La Florencia, Argentina, 2021
Zinfandel 1000 Stories, “Bourbon Barrel Aged” California, 2015
Super Tuscan “Sentimento” Trambusti, Tuscany, 2015
Available at the bar only.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Monday - Friday | 3-6pm
25% Off Appetizers
1.50 Oysters*
12 Specialty Cocktails
8 Wines
White Wine
Prosecco Millenio, Italy, nv
Chardonnay Frei Brothers “Reserve”, Russian River Valley, 2018
Riesling Spreitzer 101, Germany, 2017
Rose Bedell Cellars, North Fork, New York, 2021
Sauvignon Blanc Giesen, Marlborough, 2021
Red Wine
Cabernet CS, Charles Smith “Substance”, Washington, 2018
Malbec Familia Cassone Finca La Florencia, Argentina, 2021
Zinfandel 1000 Stories, “Bourbon Barrel Aged” California, 2015
Super Tuscan “Sentimento” Trambusti, Tuscany, 2015
Available at the bar only.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.