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"When Long Island's most celebrated chef adds a new address, plan to visit. Guy Reuge delivers Sandbar. Today, all currents lead to this Sandbar"
★★★ - Peter Gianotti, Newsday
Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea.Read about us
The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance.View menus