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About Us

Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea.

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The menu, created by Chef Emeritus Senior Advisor Guy Reuge, combines local fare, tavern favorites, and seafood specialties into refined dishes that provide everyday elegance.

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Sandbar Private Events

At Sandbar, the art of custom catering is elevated to unparalleled heights, ensuring every event becomes an unforgettable culinary journey.

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