Lunch
Appetizers
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Chickpea Fries
$15sriracha aïoli
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Classic Bruschetta Toast
$16tomato, basil, creamy goat cheese, olive oil, aged balsamic
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Duck Tacos
$20daikon, jalapeño, hoisin sauce, cilantro, scallions
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Jumbo Lump Crab Cakes
$25corn salsa, avocado purée, lemon aïoli
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SPICY TUNA CRISPY RICE*
$22avocado, jalapeño
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WILD MUSHROOM TRUFFLE PIZZA
$16mozzarella, gouda, goat cheese, wild mushrooms, arugula
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Margherita Pizza
$13add meatballs $3
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SPANISH OCTOPUS
$20white bean purée, tomato-cucumber relish
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long island corn chowder
$12smoked bacon, yukon potatoes, roasted peppers
Raw Bar
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Seafood Tower
half $90
full $170
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shrimp cocktail
$21cocktail sauce
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JUMBO LUMP CRAB COCKTAIL
$30meyer lemon aïoli
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Oysters on the Half Shell*
cocktail sauce, fresh horseradish, mignonette sauce
regular $18
premium $24
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Clams on the Half Shell*
$15
Salads
add chicken 8 / shrimp 12 / salmon 12 / steak* 14-
Chopped Salad
$18radish, sugar snap peas, tricolor carrots, crispy garlic-herb chickpeas, green goddess dressing
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Sandbar Salad
$16mixed greens, warm goat cheese, mustard vinaigrette
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Sweet harvest salad
$16strawberries, arugula, quinoa, walnuts, feta, cranberries, honey-dijon vinaigrette
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BABY ROMAINE CAESAR
$16white anchovies, croutons, parmesan cheese
Handhelds
served with house-made french fries-
1890 Burger*
$2745-day dry-aged burger, tillamook cheddar,
white onion, harissa aïoli, sesame seed bun -
Sandbar Cheeseburger*
$24bacon-onion marmalade, cheddar cheese, toasted sesame bun
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Lobster Roll
$45cold lemon, dill, amagansett sea salt, butter toasted new england roll
warm melted butter, lemon, chive, amagansett sea salt,
butter toasted new england roll -
TURKEY BURGER
$22swiss, avocado, sriracha aïoli, toasted sesame bun
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Marinated Mahi-Mahi Fish Tacos
$24mango jicama slaw, avocado, cabbage, cilantro cream
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Grilled Chicken Sandwich
$22swiss, arugula, avocado, bacon, tomato, spicy aïoli, multigrain ciabatta
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Steak Sandwich*
$27caramelized vidalia onions, mozzarella, horseradish aïoli,
garlic butter toasted baguette
Entrees
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Poke Bowl*
$29tuna, udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli
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Grilled Atlantic Swordfish Basquaise
$35roasted vegetable ragout, chorizo, grilled lemon
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Faroe Island Salmon
$35vegetable succotash, crispy yukon potato, english pea purée, sundried tomato-sunflower pesto
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Sandbar Fish and Chips
$29cod, steak fries, petite salad, tartar sauce
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Chicken Milanese
$29cherry tomatoes, warm burrata, arugula, red onion, balsamico, parmesan cheese
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BRAISED SHORT RIB OF BEEF
$39roasted tricolor cauliflower, carrot purée, asparagus, wild mushroom demi glace
Sides
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House-Made French Fries
$12 -
Sweet Potato Fries
$12 -
Roasted Forest Mushrooms
$12 -
CARROT PURÉE
$12 -
SAUTÉED SPINACH
$12 -
Asparagus
$12 -
ROASTED YUKON POTATOES
$12
before placing your order, please inform your server if a person in your party has a food allergy and intolerance.
*this menu item can be cooked to order. menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.