Dinner

Chickpea Fries
$15

sriracha aïoli
Classic Bruschetta Toast
$16

tomato, basil, creamy goat cheese, olive oil, aged balsamic
Duck Tacos
$20

daikon, jalapeño, hoisin sauce, cilantro, scallions
Jumbo Lump Crab Cakes
$25

corn salsa, avocado purée, lemon aïoli
SPICY TUNA CRISPY RICE*
$22

avocado, jalapeño
Margherita Pizza
$13

add meatballs $3
WILD MUSHROOM TRUFFLE PIZZA
$16

mozzarella, gouda, goat cheese, wild mushrooms, arugula
SPANISH OCTOPUS
$20

white bean purée, tomato-cucumber relish
long island corn chowder
$12

smoked bacon, yukon potatoes, roasted peppers

Seafood Tower

half $90

full $170
shrimp cocktail
$21

cocktail sauce
JUMBO LUMP CRAB COCKTAIL
$30

meyer lemon aïoli
Oysters on the Half Shell*

cocktail sauce, fresh horseradish, mignonette sauce

regular $18

premium $24
Clams on the Half Shell*
$15

Chopped Salad
$18

radish, sugar snap peas, tricolor carrots, crispy garlic-herb chickpeas, green goddess dressing
Sandbar Salad
$16

mixed greens, warm goat cheese, mustard vinaigrette
Sweet harvest salad
$16

strawberries, arugula, quinoa, walnuts, feta, cranberries, honey-dijon vinaigrette
BABY ROMAINE CAESAR
$16

white anchovies, croutons, parmesan cheese

1890 Burger*
$27

45-day dry-aged burger, tillamook cheddar,
white onion, harissa aïoli, sesame seed bun
Sandbar Cheeseburger*
$24

bacon-onion marmalade, cheddar cheese, toasted sesame bun
Lobster Roll
$45

cold lemon, dill, amagansett sea salt, butter toasted new england roll
warm melted butter, lemon, chive, amagansett sea salt,
butter toasted new england roll
Marinated Mahi-Mahi Fish Tacos
$24

mango jicama slaw, avocado, cabbage, cilantro cream
Steak Sandwich*
$27

caramelized vidalia onions, mozzarella, horseradish aïoli,
garlic butter toasted baguette

Spicy Lobster

calabrian chili, lemon, basil, lumache pasta

appetizer $32

entree $47
Wild Mushroom Tagliatelle

wild foraged mushrooms, parmigiano reggiano, black truffle cream

appetizer $17

entrée $29

Grilled Atlantic Swordfish Basquaise
$35

roasted vegetable ragout, chorizo, grilled lemon
Faroe Island Salmon
$35

vegetable succotash, crispy yukon potato, english pea purée, sundried tomato-sunflower pesto
Soy Glazed Cod
$36

wild mushrooms, baby spinach,
charred scallion, bamboo jade rice, coconut-lemongrass broth
Seared Yellowfin Tuna
$36

bacon-scallion forbidden rice, roasted king trumpet mushrooms, baby bok choy, black garlic-soy glaze
Poke Bowl*
$29

tuna, udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli
Sandbar Fish and Chips
$29

cod, steak fries, petite salad, tartar sauce
Chicken Milanese
$29

cherry tomatoes, warm burrata, arugula, red onion, balsamico, parmesan cheese
BRAISED SHORT RIB OF BEEF
$39

roasted tricolor cauliflower, carrot purée, asparagus, wild mushroom demi glace
ny strip steak frites*
$60

house cut fries, chimichurri butter

Sweet Potato Fries
$12
House-Made French Fries
$12
Roasted Forest Mushrooms
$12
CARROT PURÉE
$12
ROASTED YUKON POTATOES
$12
SAUTÉED SPINACH
$12
Asparagus
$12

Before placing your order, please inform your server if a person in your party has a food allergy intolerance.

*This menu item can be cooked to order. menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Appetizers

Raw Bar

Salads

Handhelds

Pasta

Entrees

Sides