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Thanksgiving Prix Fixe

THURSDAY, NOVEMBER 26TH FROM 1-8PM
Reservations Only I 631.498.6188
$75 Per Person 

APPETIZERS 

Butternut Squash Soup
pepitas, cinnamon oil 

Shrimp Cocktail
cocktail sauce 

Foie Gras
$10 supplement 

Chickpea Fries
sriracha a1oli 

Sandbar Salad
mixed greens, warm goat cheese, mustard vinaigrette 

Cheese Board
raisin walnut bread 

MAIN COURSE 

Roasted Turkey
stuffing, candied yams, brussels sprouts, mashed potatoes, cranberry sauce, cornbread, gravy 

Stuffed and Roasted Butternut Squash
pepitas, cranberries, quinoa, chick peas, kale, kale pesto (VEGAN) 

Grass Fed 12 oz. NY Strip Steak*
roasted peewee potatoes, creamed kale $10 SUPP. 

Duck Duo* 
crisp breast, confit leg, sunchoke puree, sunchoke chips, red wine braised pear, kale 

Grilled Swoardfish
escarole and white beans, kalamata olives 

Seared Scallops
cauliflower puree, ragu of pattypan squash, oven roasted tomato, bacon, grilled trumpet royal mushrooms 

Papparedelle Pasta
braised lamb, peas, shaved ricotta salata, cured egg yolk 

DESSERTS 

Pumpkin Pie
whipped cream 

Apple Cobbler
golden raisins, vanilla ice cream 

Banana Pudding
nilla wafers, bourbon caramel 

Sorbet

Flourless Chocolate Brownie 
hazelnut praline, vanilla ice cream 


Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.