5 Course
Passed Hors D'oeuvres
Choose Five-
Margherita Flatbread
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Chickpea Fries
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Tuna Tartare Crostini*
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Goat Cheese Crostini
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Endive with Herbed Mascarpone
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Shishito Peppers
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Cheese Board
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Kobe Sliders*
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Fluke Fritters
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Meatballs
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Truffle Fries
Salad
Select one-
Beet Salad
roasted beets, pickled beets, candy cane beets, mâche, goat cheese, candied pecans, merlot vinaigrette
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Sandbar Salad
mixed greens, warm goat cheese, mustard vinaigrette
Appetizers
Select three-
Duck Tacos
daikon, jalapeño, hoisin sauce
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Shrimp Cocktail
cocktail sauce
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Sandbar Baked Clams
brioche, bacon, celery, carrot, onion, foie gras
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Blackened Shrimp and Grits
cajun hollandaise sauce
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Sandbar Mussels
white wine, shallots, garlic, leeks
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Tuna Tartare*
ginger, scallions, sriracha, sesame oil
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Wild Mushroom Soup
toasted brioche, trumpet royal
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Meatballs
marinara, parmesan
Main Courses
Select three-
Pan Seared Sea Scallops
barley risotto, carrots, celery roots, sage
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steelhead trout
purée of root vegetables, brussels sprouts, chive oil
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Pan-Roasted Cod
root vegetable ragu, leek-apple slaw
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12 oz. 28 Day Dry-Aged Ny Strip Steak*
steak fries, creamed spinach
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Berkshire Pork Chop*
yukon gold potato purée, sauce "charcutière,” baby bok choy
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Organic Chicken Breast
sweet fingerling potatoes, braised endives, blueberry-black currant vinegar sauce
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Long Island Duck Duo*
potato and turnip gratin, celery leaves, marsala-cinnamon baked prunes
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Trofie Pasta
shrimp, lobster, octopus, preserved lemons, oregano, parmesan cheese, saffron cream
Desserts
Select two | Includes coffee, petit fours and chocolates-
Ginger Almond Tart
caramel
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Pavlova
blackberry, lemon curd
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Ricotta Donuts
raspberry, apricot sauce
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Sorbet Trio
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Crème Brûlée
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Chocolate Pot De Crème
crème fraiche, hazelnut tuile
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Milk and Cookie
chocolate chip cookie, vanilla shake
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$125 per person
Wine Pairings Available
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.