4 Course
For The Table
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Charcuterie Board + American Artisan Cheese Tray
Appetizers
Select three-
Duck tacos
daikon, jalapeño, hoisin sauce
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Sandbar baked clams
brioche, bacon, celery, carrot, onion, foie gras
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Sandbar mussels
white wine, shallots, garlic, leeks
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Shrimp cocktail
cocktail sauce
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Wild Mushroom Soup
toasted brioche, trumpet royal
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beet salad
roasted beets, pickled beets, candy cane beets, mâche, goat cheese, candied pecans, merlot vinaigrette
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meatballs
marinara, parmesan
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Sandbar salad
mixed greens, warm goat cheese, mustard vinaigrette
Main Courses
Select three-
Pan-Roasted Cod
root vegetable ragu, leek-apple slaw
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Grilled Swordfish
spaghetti squash-shiitake mushroom ragu, mustard orange sauce
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Trofie Pasta
shrimp, lobster, octopus, preserved lemons, oregano, parmesan cheese, saffron cream
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seared sea scallops
barley risotto, carrots, celery roots, sage
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12 oz. 28 day dry-aged NY strip steak*
steak fries, creamed spinach
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Organic chicken breast
sweet fingerling potatoes, braised endives, blueberry-black currant vinegar sauce
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Long Island duck duo*
potato and turnip gratin, celery leaves, marsala-cinnamon baked prunes
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Berkshire pork chop*
yukon gold potato purée, sauce “charcutière,” baby bok choy
Desserts
Select two | Includes coffee-
Ginger almond tart
caramel
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Pavlova
blackberry, lemon curd
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Ricotta donuts
raspberry, apricot sauce
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Sorbet trio
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Crème brûlée
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Chocolate pot de Crème
crème fraiche, hazelnut tuile
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Milk and cookie
chocolate chip cookie, vanilla shake, includes coffee
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$100 per person
wine pairings available
Before placing your order, please inform your server if a person in your party has a food allergy.
**This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk or foodborne illness, especially if you have certain medical conditions.