3 Course
Appetizers
Select three-
Chickpea Fries
sriracha aïoli
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Sandbar Mussels
white wine, shallots, garlic, leeks
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Meatballs
marinara, parmesan
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Wild Mushroom Soup
toasted brioche, trumpet royal
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Beet Salad
roasted beets, pickled beets, candy cane beets, mâche, goat cheese, candied pecans, merlot vinaigrette
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Blackened Shrimp and Grits
cajun hollandaise sauce
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Sandbar Salad
mixed greens, warm goat cheese, mustard vinaigrette
Main Courses
Select three-
Steelhead Trout
purée of root vegetables, brussels sprouts, chive oil
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Osso Buco
porcini risotto, shiitake mushrooms, aged goat cheese, cold pressed olive oil
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Seared Sea Scallops
barley risotto, carrots, celery roots, sage
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Berkshire Pork Chop*
yukon gold potato purée, sauce “charcutière,” baby bok choy
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Organic Chicken Breast
sweet fingerling potatoes, braised endives, blueberry-black currant vinegar sauce
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Sandbar Cheeseburger*
bacon-onion marmalade, cheddar, fries
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Trofie Pasta
shrimp, lobster, octopus, preserved lemons, oregano, parmesan cheese, saffron cream
Desserts
Select two | Includes coffee-
Ginger Almond Tart
caramel
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Pavlova
blackberry, lemon curd
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Ricotta Donuts
raspberry, apricot sauce
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Sorbet Trio
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Crème Brûlée
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Chocolate Pot De Crème
crème fraiche, hazelnut tuile
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Milk and Cookie
chocolate chip cookie, vanilla shake
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$75 per person
Wine pairings available
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.